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Stuffed Cornish Game Hens

Stuffed Cornish Game Hens
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Indulge in the delightful flavors of Stuffed Cornish Game Hens, a dish that perfectly balances elegance with comfort. This recipe features tender, juicy game hens filled with a savory stuffing made from fresh vegetables and aromatic herbs. Ideal for family gatherings or special occasions, these birds promise to impress your guests while being simple enough for any home cook to master. With a preparation method that allows you to make ahead, you can enjoy a stress-free mealtime. Gather around the table and savor this exquisite dish that’s sure to become a new favorite in your culinary repertoire.

Ingredients

Scale
  • 4 Cornish game hens
  • 2 tablespoons olive oil
  • Salt and pepper, to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • 1 cup bread crumbs
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup carrots, finely chopped
  • 1/4 cup raisins or dried cranberries (optional)
  • 1/4 cup chopped pecans or walnuts (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup chicken broth
  • 2 tablespoons butter, melted
  • 1/4 cup white grape juice or apple juice (for basting)

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Rub each hen with olive oil, salt, pepper, garlic powder, thyme, and paprika.
  3. In a bowl, mix bread crumbs, onion, celery, carrots, raisins/nuts (if using), parsley, chicken broth, and melted butter.
  4. Stuff each hen with the mixture without overstuffing.
  5. Place hens in a roasting pan and baste with grape/apple juice.
  6. Bake for about 1 hour and 10 minutes or until internal temperature reaches 165°F (74°C).
  7. Let rest for 10-15 minutes before serving.

Nutrition

Find it online: https://kitchencreationsblog.com/stuffed-cornish-game-hens/