Print

Stuffed Cornish Game Hens

Stuffed Cornish Game Hens
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re searching for a dish that elevates any meal without overwhelming you in the kitchen, Stuffed Cornish Game Hens are your answer. These charming little birds not only look impressive but also burst with flavor thanks to their savory stuffing. Perfect for everything from family dinners to special occasions, they bring a touch of elegance and festivity to your table. The combination of tender meat and flavorful stuffing creates a delightful dining experience that’s memorable with every bite.

Ingredients

Scale
  • 4 Cornish game hens
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 teaspoons garlic powder
  • 2 teaspoons dried thyme
  • 1 teaspoon paprika
  • 1 cup bread crumbs
  • 1/2 cup onion, finely chopped
  • 1/2 cup celery, finely chopped
  • 1/2 cup carrots, finely chopped
  • 1/4 cup raisins or dried cranberries (optional)
  • 1/4 cup chopped pecans or walnuts (optional)
  • 2 tablespoons fresh parsley, chopped
  • 1/4 cup chicken broth
  • 2 tablespoons butter, melted
  • 1/4 cup white grape juice or apple juice for basting

Instructions

  1. Preheat your oven to 375°F (190°C). Rinse and dry the Cornish game hens, then season them inside and out with salt, pepper, garlic powder, dried thyme, and paprika.
  2. In a large bowl, mix bread crumbs with chopped onion, celery, carrots, chicken broth, melted butter, and optional ingredients like raisins or nuts until well combined.
  3. Stuff each hen with the mixture without overstuffing. Secure openings with toothpicks if needed.
  4. Place the hens in a roasting pan, drizzle with olive oil, cover loosely with foil, and roast for about 50 minutes. Baste with white grape juice or apple juice every 15 minutes until they reach an internal temperature of 165°F (74°C).
  5. Let rest for 10 minutes before serving.

Nutrition

Find it online: https://kitchencreationsblog.com/stuffed-cornish-game-hens-2/