Description
Create a delicious Street Corn Chicken Bowl: A Flavorful & Easy Recipe that’s perfect for meal prep. Enjoy this vibrant dish today!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes
- 1 tbsp olive oil
- 1 tsp chili powder
- 1/2 tsp cumin
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- 1/4 tsp onion powder
- Salt and pepper to taste
- 4 ears of corn, husks and silk removed
- 2 tbsp plant-based butter, melted
- 1/4 cup mayonnaise
- 1/4 cup plant-based sour cream
- 1/4 cup crumbled vegan cheese or nutritional yeast
- 1/4 cup chopped cilantro
- 1 lime, juiced
- 1/4 tsp chili powder (optional, for extra heat)
- 1 cup long-grain white rice
- 2 cups water
- 1 can (15 ounces) black beans, rinsed and drained
- 1 avocado, diced
- Hot sauce, to taste (optional)
- Lime wedges, for serving
Instructions
- Prepare the chicken by combining cubed chicken with olive oil and spices in a bowl.
- Cook the seasoned chicken in a skillet over medium-high heat until golden brown.
- Grill, boil, or roast the corn until tender; then cut off the kernels.
- Mix corn kernels with mayonnaise, plant-based sour cream, vegan cheese (or substitute), cilantro, lime juice, and optional chili powder.
- Cook rice according to package instructions in water with olive oil and salt.
- Assemble bowls: start with rice, add chicken, top with street corn mixture, black beans, and diced avocado.
Nutrition
- Serving Size: 1 bowl (approx. 500g)
- Calories: 640
- Sugar: 5g
- Sodium: 675mg
- Fat: 27g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: 12g
- Protein: 38g
- Cholesterol: 95mg