Print

Strawberry Crunch Cheesecake

Strawberry Crunch Cheesecake
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Indulge in the refreshing delight of Strawberry Crunch Cheesecake, a no-bake dessert that perfectly captures the essence of summer. This creamy cheesecake features a luscious strawberry filling and a crunchy cookie crust, evoking sweet memories of carefree days. With simple ingredients and easy steps, this dessert is ideal for busy weeknights or festive gatherings. Prepare it ahead of time, allowing the flavors to meld beautifully while you enjoy quality time with family and friends. Each bite offers a burst of strawberry goodness, making it a favorite among both kids and adults alike.

Ingredients

Scale
  • 1 lb vanilla cream cookies
  • 6 tablespoons butter
  • 1 small box (3.3 oz) vegan gelatin
  • 1 cup boiling water
  • 2 bricks (8 oz each) cream cheese
  • 3/4 cup granulated sugar
  • 2 cups heavy whipping cream
  • 1/2 cup powdered sugar
  • 10 strawberry wafer cookies

Instructions

  1. Prepare the crust by processing 26 vanilla cream cookies into fine crumbs, mixing with melted butter, and pressing into a greased springform pan. Freeze for 15 minutes.
  2. Make the filling by combining boiling water with vegan gelatin until dissolved. In another bowl, beat softened cream cheese with granulated sugar until smooth.
  3. Whip heavy cream with powdered sugar until stiff peaks form; fold half into the cream cheese mixture and half into the cooled gelatin.
  4. Layer half of the strawberry mixture over the crust, freeze for an additional 15 minutes, then add the remaining mixtures on top.
  5. Crush remaining cookies and sprinkle over cheesecake before refrigerating for at least four hours or overnight.

Nutrition

Find it online: https://kitchencreationsblog.com/strawberry-crunch-cheesecake/