Name: Strawberry Coconut Ice Cream
Prep time: 10 min
Cook time: 6 h
Total time: 6 h 10 min
Cuisine: Tropical
Ingredients: 2 cups coconut milk; 1 cup fresh strawberries, hulled and chopped; 1/3 cup maple syrup; 1 teaspoon vanilla extract

Strawberry Coconut Ice Cream

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Enjoy this refreshing Strawberry Coconut Ice Cream made with coconut milk and fresh strawberries. Perfect for summer! Try making your own today!

Author: Amelia
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Yield: Approximately 4 servings 1x
Category: Dessert
Method: Freezing
Cuisine: Tropical

Ingredients

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2 cups coconut milk
1 cup fresh strawberries, hulled and chopped
1/3 cup maple syrup
1 teaspoon vanilla extract

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Instructions

Blend the coconut milk, strawberries, maple syrup, and vanilla extract in a blender until smooth.
Pour the mixture into a loaf pan, spreading it evenly.
Freeze for about 6 hours, stirring every 2 hours to maintain a creamy texture.
Serve in bowls or cones once fully frozen.

Nutrition

Serving Size: 1/2 cup (120g)
Calories: 170
Sugar: 14g
Sodium: 20mg
Fat: 9g
Saturated Fat: 8g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 2g
Protein: 1g
Cholesterol: 0mg

Find it online: https://kitchencreationsblog.com/strawberry-coconut-ice-cream/