Strawberry Cheesecake Cinnabon Rolls Recipe

If you’re looking for a treat that combines the best of breakfast and dessert, then you’re in for a delightful surprise with this Strawberry Cheesecake Cinnabon Rolls Recipe! Imagine waking up to warm, fluffy cinnamon rolls, enveloped in a creamy cheesecake filling and topped with fresh strawberries. It’s a dreamy way to start your day or to impress friends at brunch. These rolls are perfect for family gatherings, lazy weekends, or just because you deserve something special.

This recipe is not just about taste; it’s also about the experience of making something delicious from scratch. There’s something so satisfying about watching the dough rise and seeing the rolls transform in the oven. I promise, every bite will feel like a warm hug!

Why You’ll Love This Recipe

• Easy to Make: With simple steps and clear instructions, anyone can whip these up without hassle.
• Family-Friendly: Kids and adults alike will love the combination of flavors—who can resist cheesecake and cinnamon?
• Perfect for Any Occasion: Whether it’s a holiday breakfast or a weekend treat, these rolls fit right in.
• Make Ahead Option: You can prepare them the night before and bake them in the morning for a quick breakfast.
• Deliciously Indulgent: The blend of cinnamon, cream cheese, and strawberries creates an unforgettable flavor experience.

Ingredients You’ll Need

Cooking should be fun and uncomplicated! This recipe uses simple, wholesome ingredients that you probably already have on hand. Let’s gather everything we need for these mouthwatering Strawberry Cheesecake Cinnabon Rolls.

For the Dough:

• 2 cups (240g) all-purpose flour
• 1/2 cup (120ml) whole milk, lukewarm
• 2 1/4 teaspoons (7g) active dry yeast
• 1/4 cup (50g) granulated sugar
• 1/4 cup (60g) unsalted butter, softened
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon salt

For the Cheesecake Filling:

• 8 oz (225g) cream cheese, softened
• 1/4 cup (50g) granulated sugar
• 1 teaspoon vanilla extract
• 1 tablespoon all-purpose flour
• 1/2 cup (120ml) sour cream or Greek yogurt

For the Cinnamon Sugar Filling:

• 1/2 cup (100g) packed brown sugar
• 2 tablespoons ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup (60g) unsalted butter, softened

For the Strawberry Topping:

• 1 cup (150g) fresh strawberries, hulled and sliced
• 1 tablespoon sugar (optional, for extra sweetness)

For the Cream Cheese Icing:

• 4 oz (115g) cream cheese, softened
• 1/2 cup (60g) powdered sugar
• 1/4 teaspoon vanilla extract
• 1-2 tablespoons whole milk, as needed for consistency
• Pinch of salt

Variations

This recipe is wonderfully flexible! Feel free to get creative with your rolls and add your personal touch.

• Add Other Fruits: Try blueberries or raspberries instead of strawberries for a different flavor profile.
• Change Up the Icing: Swap out the cream cheese icing for a lemon glaze to brighten up the flavors.
• Nutty Crunch: Add chopped walnuts or pecans into the filling for an extra crunch.
• Cocoa Twist: Mix cocoa powder into part of your dough or filling for a chocolatey version!

How to Make Strawberry Cheesecake Cinnabon Rolls Recipe

Step 1: Activate the Yeast

In a small bowl, combine lukewarm milk with active dry yeast. Stir gently to dissolve it. Let it sit for 5–10 minutes until it becomes frothy. This step is crucial as it ensures your yeast is alive and ready to make those rolls rise beautifully!

Step 2: Mix the Dough

In a large mixing bowl, combine flour, sugar, and salt. Create a well in the center and pour in your yeast mixture along with softened butter, egg, and vanilla extract. Mix until everything starts to come together into a soft dough. Using your hands can make this process more enjoyable as you feel everything blend!

Step 3: Knead the Dough

Turn your dough onto a lightly floured surface and knead it for about 8–10 minutes until smooth and elastic. This step develops gluten in the dough which gives those rolls their fluffy texture. If it feels too sticky at any point, sprinkle just a little more flour.

Step 4: Let the Dough Rise

Shape your kneaded dough into a ball and place it in a lightly greased bowl. Cover it with a towel or plastic wrap and let it rise in a warm place until doubled in size—about 1 to 1.5 hours. This rising time is when all that lovely yeast work happens!

Step 5: Blend the Cream Cheese

While waiting on your dough to rise, it’s time to prepare that luscious cheesecake filling! In another bowl, beat softened cream cheese using an electric mixer until creamy. This makes sure there are no lumps that would interfere with spreading later.

Step 6: Add Other Ingredients

Incorporate granulated sugar, vanilla extract, flour, and sour cream (or Greek yogurt). Beat until fully combined and smooth—this rich mixture will be irresistible once sealed inside those rolls!

Step 7: Make Cinnamon Sugar Mixture

Mix brown sugar with ground cinnamon and salt in a small bowl—this classic blend will give your rolls that signature Cinnabon flavor that everyone loves.

Step 8: Prepare Butter

Soften some butter either by letting it sit out at room temperature or microwaving briefly so it’s spreadable but not melted.

Step 9: Roll Out Dough

After your dough has risen beautifully, gently punch it down to release air bubbles. Place it on a floured surface; roll into a large rectangle measuring around 16 inches by 12 inches. This shape gives us plenty of room for all those tasty fillings!

Step 10: Spread Butter

Use either a pastry brush or back of spoon to spread softened butter evenly over your rolled-out dough while leaving some space around edges—this helps keep everything contained as we roll up our masterpiece.

Step 11: Add Cheesecake Filling

Spoon that delicious cheesecake mixture over buttered dough evenly using spatula or spoon back; avoid edges again so we don’t have any spills while baking!

Step 12: Sprinkle Cinnamon Sugar

Now sprinkle this aromatic cinnamon-sugar mixture generously over cheesecake layer; this adds layers of flavor within each roll.

Step 13: Roll Up Dough

Beginning from one long edge carefully roll up dough into tight log shape; pinch seam closed once fully rolled up—this seals all those scrumptious fillings inside!

Step 14: Cut Rolls

Using either sharp knife or dental floss cut rolled-up log into about twelve equal sections—this keeps them uniform during baking! Place rolls closely together but not touching in greased baking dish.

Step 15: Let Rolls Rise Again

Cover rolls loosely with plastic wrap; allow them another rise session lasting about 30–45 minutes until they puff up nicely again.

Step 16: Preheat Oven

While waiting on final rise time preheat oven to 350°F (175°C)—a hot oven helps our rolls bake evenly throughout!

Step 17: Bake

Once they’ve risen perfectly pop them into preheated oven; bake for around 25–30 minutes until golden brown on top—if browning too fast cover loosely with aluminum foil.

Step 18: Cool Slightly

Remove from oven allowing cool down period lasting roughly ten minutes before icing goes on top!

Step 19: Mix Icing

In another medium-sized bowl beat together softened cream cheese along with powdered sugar plus pinch of salt; gradually add necessary milk until icing reaches desired smooth consistency readying it for drizzling over warm rolls.

Step 20: Drizzle or Spread Icing

Once cooled slightly drizzle or spread icing generously atop warm cinnamon rolls allowing warmth to create delicious melting effect enhancing overall flavor even more!

Step 21: Slice Strawberries

Slice fresh strawberries thinly tossing them optionally with tablespoon sugar if you prefer extra sweetness—it balances perfectly against richness found within each roll itself.

Step 22: Top Rolls

Finally arrange those beautiful strawberry slices gently atop iced rolls creating both visual appeal alongside burst freshness contrasting perfectly against creamy filling underneath!

And there you have it—the ultimate Strawberry Cheesecake Cinnabon Rolls Recipe! Enjoy every delightful bite!

Pro Tips for Making Strawberry Cheesecake Cinnabon Rolls Recipe

Baking can be a delightful adventure, and with these tips, you’ll ensure your rolls come out perfectly every time!

• Use fresh ingredients: Fresh yeast, milk, and strawberries make a noticeable difference in flavor and texture. They help create light, fluffy rolls that are bursting with deliciousness.

• Don’t skip the rising times: Allowing the dough to rise properly is key to achieving soft and airy rolls. Patience during this step pays off with a beautiful final product.

• Keep an eye on baking: Ovens can vary in temperature. Start checking the rolls a few minutes early to prevent over-browning; they should be golden brown and cooked through.

• Experiment with fillings: Feel free to swap out the strawberries with other fruits like blueberries or raspberries for a different twist! Each fruit brings its unique flavor that complements the cheesecake filling beautifully.

• Store properly: If you have leftovers (though we doubt it!), store them in an airtight container at room temperature for up to 2 days or refrigerate for longer freshness. Reheat gently before serving.

How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe

These rolls are perfect for brunch gatherings, dessert spreads, or just a cozy morning treat at home. Here are some ideas on how to present them like a pro!

Garnishes

• Mint leaves: A few fresh mint leaves not only add a pop of color but also introduce a refreshing aroma that pairs wonderfully with the sweetness of the rolls.
• Powdered sugar dusting: A light dusting of powdered sugar over the top brings an elegant touch and enhances the visual appeal without overwhelming the flavors.
• Extra cream cheese icing: Serve some extra icing on the side for those who love that creamy tang—perfect for drizzling or dipping!

Side Dishes

• Fresh Fruit Salad: A mix of seasonal fruits can brighten up your table while balancing the richness of the rolls. Consider adding citrus for a zesty contrast!

• Greek Yogurt Parfait: Layer Greek yogurt with granola and berries for added texture and protein. This dish complements the sweetness of your rolls while adding wholesome goodness.

• Coffee or Tea: A warm cup of coffee or tea pairs beautifully with these sweet rolls, enhancing their flavor while providing a comforting beverage option.

• Scrambled Eggs: For a heartier breakfast, serve light scrambled eggs alongside your cinnamon rolls. The savory element complements the sweetness nicely, creating a balanced meal.

Enjoy these Strawberry Cheesecake Cinnabon Rolls fresh out of the oven or at any time throughout your day—they’re sure to bring smiles all around!

Make Ahead and Storage

These Strawberry Cheesecake Cinnabon Rolls are perfect for meal prep! You can make them ahead of time, allowing you to enjoy a delightful breakfast or dessert any day of the week.

Storing Leftovers

• Store leftover rolls in an airtight container at room temperature for up to 2 days.
• For longer storage, refrigerate them for up to a week.
• If desired, warm them gently in the microwave before serving.

Freezing

• Allow the rolls to cool completely after baking.
• Wrap each roll tightly in plastic wrap and then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating

• To reheat frozen rolls, let them thaw overnight in the refrigerator.
• Warm them in the microwave for 20-30 seconds or until heated through.
• Alternatively, place them in a preheated oven at 350°F (175°C) for about 10-15 minutes.

FAQs

Here are some common questions you might have about this delightful recipe!

Can I use a different type of fruit instead of strawberries for the Strawberry Cheesecake Cinnabon Rolls Recipe?

Absolutely! You can substitute strawberries with raspberries, blueberries, or even peaches. Just make sure to adjust the sugar according to the sweetness of the fruit you choose.

How can I make the Strawberry Cheesecake Cinnabon Rolls Recipe dairy-free?

To make this recipe dairy-free, use plant-based milk alternatives and vegan cream cheese. Ensure that your butter is also dairy-free.

How long does it take to prepare the Strawberry Cheesecake Cinnabon Rolls Recipe?

The total time is approximately 1 hour and 50 minutes, including preparation and baking time. Most of it is inactive rising time, making it easy to fit into your schedule.

Can I skip the icing on my Strawberry Cheesecake Cinnabon Rolls?

Yes! If you prefer lighter rolls, you can skip the icing or serve them plain. The rolls are still delicious without it!

Final Thoughts

I hope you find joy in making these Strawberry Cheesecake Cinnabon Rolls! They are not just a treat; they’re an experience that brings warmth and happiness to any table. Enjoy each fluffy bite filled with creamy cheesecake and fresh strawberries—perfect for breakfast or dessert! I can’t wait for you to try this recipe and share your delightful creations!