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Steak Queso Rice

Steak Queso Rice : A Flavorful Recipe

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Indulge in the comforting flavors of our Steak Queso Rice, a hearty dish that combines tender steak, creamy queso sauce, and fluffy rice. Perfect for busy weeknights or family gatherings, this quick recipe brings a warm hug to your dinner table.

Ingredients

Scale
  • 1 lb steak strips (sirloin, flank, or ribeye)
  • 1 tablespoon olive oil
  • 1 cup jasmine or basmati rice
  • 2 cups beef broth
  • 1 cup shredded white cheddar cheese
  • ½ cup Monterey Jack cheese
  • ¾ cup heavy cream
  • 2 tablespoons cream cheese
  • ½ teaspoon garlic powder
  • ¼ teaspoon cayenne pepper (optional for spice)
  • 2 tablespoons fresh cilantro, chopped
  • 1 jalapeño, sliced
  • ½ cup diced tomatoes

Instructions

  1. In a saucepan, combine beef broth, butter, salt, garlic powder, and smoked paprika. Bring to a boil and add rice; reduce heat and simmer for 15-18 minutes until liquid is absorbed.
  2. Season steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet over medium-high heat; cook steak for 3-4 minutes per side until browned. Let rest for 5 minutes.
  3. In a small saucepan over low heat, mix heavy cream and cream cheese until smooth; gradually stir in cheeses until melted. Add garlic powder and cayenne pepper.
  4. Assemble by dividing rice into serving bowls; top with steak strips and drizzle with queso sauce.
  5. Garnish with cilantro, jalapeños, and tomatoes before serving warm.

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