Steak Queso Rice
Indulge in the comforting flavors of our Steak Queso Rice, a hearty dish that combines tender steak, creamy queso sauce, and fluffy rice. Perfect for busy weeknights or family gatherings, this quick recipe brings a warm hug to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican-Inspired
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for spice)
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- ½ cup diced tomatoes
Instructions
- In a saucepan, combine beef broth, butter, salt, garlic powder, and smoked paprika. Bring to a boil and add rice; reduce heat and simmer for 15-18 minutes until liquid is absorbed.
- Season steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet over medium-high heat; cook steak for 3-4 minutes per side until browned. Let rest for 5 minutes.
- In a small saucepan over low heat, mix heavy cream and cream cheese until smooth; gradually stir in cheeses until melted. Add garlic powder and cayenne pepper.
- Assemble by dividing rice into serving bowls; top with steak strips and drizzle with queso sauce.
- Garnish with cilantro, jalapeños, and tomatoes before serving warm.
Nutrition
- Serving Size: 1 bowl (approx. 430g)
- Calories: 680
- Sugar: 6g
- Sodium: 980mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 110mg