Description
If you’re on the hunt for a comforting and satisfying meal, look no further than this Steak Queso Rice. This recipe combines tender steak strips with fluffy rice and a rich, creamy queso sauce, creating layers of flavor that will satisfy your cravings. Perfect for busy weeknights or family gatherings, this dish is both delicious and easy to prepare. With vibrant garnishes like fresh cilantro and tomatoes, it’s as visually appealing as it is tasty. Ready in just 35 minutes, this hearty rice bowl is bound to become a favorite in your home!
Ingredients
Scale
- 1 lb steak strips (sirloin, flank, or ribeye)
- 1 tablespoon olive oil
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon garlic powder
- ½ teaspoon paprika
- ½ teaspoon cumin
- 1 cup jasmine or basmati rice
- 2 cups beef broth
- 1 tablespoon butter
- ½ teaspoon salt
- ½ teaspoon garlic powder
- ¼ teaspoon smoked paprika
- 1 cup shredded white cheddar cheese
- ½ cup Monterey Jack cheese
- ¾ cup heavy cream
- 2 tablespoons cream cheese
- ½ teaspoon garlic powder
- ¼ teaspoon cayenne pepper (optional for spice)
- 2 tablespoons fresh cilantro, chopped
- 1 jalapeño, sliced
- 1 tablespoon sour cream
- ½ cup diced tomatoes
Instructions
- Cook the Rice: In a medium saucepan, bring beef broth, butter, salt, garlic powder, and smoked paprika to a boil. Add the rice, cover tightly, and simmer for 15-18 minutes. Fluff with a fork.
- Season and Cook the Steak: Season steak strips with salt, black pepper, garlic powder, paprika, and cumin. Heat olive oil in a skillet over medium-high heat and cook the steak for about 3-4 minutes per side until browned. Let it rest for 5 minutes.
- Prepare the Queso Sauce: In a small saucepan over low heat, warm heavy cream and melt in cream cheese. Gradually add shredded cheeses while stirring until smooth. Mix in garlic powder and cayenne pepper if desired.
- Assemble: Divide cooked rice into bowls, top with steak strips and drizzle with queso sauce.
- Garnish: Add fresh cilantro, diced tomatoes, sliced jalapeños, or sour cream as desired.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 650
- Sugar: 3g
- Sodium: 850mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 110mg