Steak and Shrimp Stir Fry
If you’re in search of a vibrant and flavorful meal that can be prepared in no time, look no further than this Steak and Shrimp Stir Fry! This one-pan dish combines tender flank steak with juicy shrimp and an array of colorful vegetables, creating a delightful dinner option that’s perfect for busy weeknights or casual family gatherings. Ready in just 20 minutes, it’s a fantastic way to enjoy a nutritious meal without the fuss. Customize it with your favorite veggies or spice it up to suit your taste—this recipe is as flexible as it is delicious!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 1 pound flank steak (thinly sliced)
- 1 pound shrimp (peeled and deveined)
- 2 tablespoons soy sauce
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil
- 1 bell pepper (sliced)
- 1 cup broccoli florets
- 1 carrot (julienned)
- 3 garlic cloves (minced)
- 1 tablespoon ginger (minced)
- Salt and pepper to taste
Instructions
- Marinate the thinly sliced flank steak in soy sauce and cornstarch for about 10 minutes.
- Heat vegetable oil in a large skillet over medium-high heat until hot.
- Add the marinated steak in a single layer, cooking for about 2-3 minutes on each side until browned.
- Add shrimp, bell pepper, broccoli, carrot, garlic, and ginger. Stir-fry for an additional 3-4 minutes until shrimp are pink and veggies are tender-crisp.
- Season with salt and pepper before serving. Garnish with sesame seeds if desired.
Nutrition
- Serving Size: 1 plate (approximately 250g)
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 200mg
Find it online: https://kitchencreationsblog.com/steak-and-shrimp-stir-fry/