STEAK AND SHRIMP STIR FRY

If you’re looking for a quick and flavorful meal that brings the family together, then this STEAK AND SHRIMP STIR FRY is just what you need! This dish is not only delicious but also colorful and vibrant, making it perfect for busy weeknights or casual family gatherings. I love how the tender steak pairs perfectly with juicy shrimp, and the fresh vegetables add a delightful crunch. It’s a recipe that always brings smiles to the dinner table!

One of the best parts about this stir fry is its versatility. You can whip it up in no time, making it a lifesaver on hectic days. Plus, everyone can customize their plate with their favorite veggies. Trust me, once you try this recipe, it’ll become a go-to in your kitchen!

Why You’ll Love This Recipe

• Quick Prep Time: With just 20 minutes of prep, you can serve a fantastic meal without spending hours in the kitchen.
• Family-Friendly: The combination of steak and shrimp makes it appealing to both kids and adults alike.
• Colorful Vegetables: Packed with vibrant veggies like bell peppers and broccoli, it’s as nutritious as it is tasty.
• Easy Clean-Up: One pan means less mess and more time to enjoy your meal!
• Customizable: Feel free to mix and match your favorite vegetables for a personal touch.

Ingredients You’ll Need

Gathering simple, wholesome ingredients makes this dish even more enjoyable. Here’s what you’ll need for your STEAK AND SHRIMP STIR FRY:

For the Stir Fry

• 1 pound flank steak (thinly sliced against the grain)
• 1 pound shrimp (peeled and deveined)
• 2 tablespoons soy sauce
• 1 tablespoon cornstarch
• 2 tablespoons vegetable oil

For the Vegetables

• 1 bell pepper (sliced)
• 1 cup broccoli florets
• 1 carrot (julienned)
• 3 garlic cloves (minced)
• 1 tablespoon ginger (minced)
• 2 green onions (chopped)

Seasoning

• Salt and pepper to taste
• Sesame seeds for garnish

Variations

One of my favorite things about this recipe is how flexible it is! You can easily switch up ingredients based on what you have at home or your personal preferences. Here are some ideas:

• Swap the protein: Try chicken or tofu instead of steak or shrimp for a different flavor profile.
• Add more greens: Toss in snap peas or spinach for even more color and nutrients.
• Spice it up: Include some red pepper flakes or sriracha if you like a little heat in your dish.
• Change the sauce: Experiment with teriyaki or sweet chili sauce for a unique twist.

How to Make STEAK AND SHRIMP STIR FRY

Step 1: Marinate the Steak

Start by marinating your thinly sliced flank steak in soy sauce and cornstarch. This step helps tenderize the meat while adding depth of flavor. Let it sit for about 10 minutes while you prep your veggies.

Step 2: Heat Up Your Pan

In a large skillet or wok, heat vegetable oil over medium-high heat. You want the oil hot enough to sear the steak quickly without steaming it. This ensures that you get those beautiful browned edges!

Step 3: Cook the Steak

Once your pan is sizzling hot, add the marinated flank steak in a single layer. Cook for about 2-3 minutes on each side until browned but not overcooked. This keeps it juicy and tender!

Step 4: Add Shrimp & Veggies

Next, toss in the shrimp along with sliced bell pepper, broccoli florets, julienned carrot, minced garlic, and ginger. Stir-fry everything together for another 3-4 minutes until the shrimp turns pink and veggies are tender-crisp.

Step 5: Final Touches

Season with salt and pepper to taste before serving. Don’t forget to sprinkle sesame seeds on top for that extra crunch! Serve hot over rice or noodles if you’re feeling indulgent.

Enjoy your homemade STEAK AND SHRIMP STIR FRY—it’s sure to become one of your new favorites!

Pro Tips for Making STEAK AND SHRIMP STIR FRY

Creating a delicious steak and shrimp stir fry is easier than you might think! Here are some handy tips to elevate your dish:

• Use high heat: Stir frying is all about cooking quickly over high heat, which helps to sear the meat and vegetables while keeping them tender and juicy.

• Prep ingredients beforehand: Having all your ingredients chopped and ready to go ensures that everything cooks evenly and prevents overcooking. Stir frying happens fast!

• Don’t overcrowd the pan: Cooking in batches if necessary allows the steak and shrimp to brown properly, resulting in better flavor and texture.

• Marinate the steak: A quick marination with soy sauce before cooking enhances the meat’s flavor and tenderness.

• Serve immediately: This dish is best enjoyed fresh off the stove while it’s hot and vibrant, so have your serving plates ready in advance!

How to Serve STEAK AND SHRIMP STIR FRY

Presenting your steak and shrimp stir fry beautifully can make it even more enjoyable. Here are some ideas on how to serve this delightful dish:

Garnishes

• Chopped cilantro: Adds a fresh burst of flavor that complements the savory notes of the stir fry.
• Lime wedges: A squeeze of lime juice brightens up the dish, giving it a zesty kick.
• Crushed red pepper flakes: For those who like a little heat, sprinkle these on top for an extra spicy touch.

Side Dishes

• Steamed jasmine rice: Light and fluffy, jasmine rice absorbs the flavorful sauce from the stir fry perfectly.
• Coconut rice: Creamy and subtly sweet, coconut rice pairs beautifully with the savory elements of the dish for a tropical twist.
• Garlic sautéed greens: Whether it’s spinach or bok choy, lightly sautéed greens add color and nutrition, balancing out the meal.
• Asian-style cucumber salad: Crunchy cucumbers tossed in a light vinaigrette provide a refreshing contrast to the warm stir fry.

With these tips and serving suggestions, you’re well on your way to impressing friends or family with your delicious steak and shrimp stir fry! Enjoy every bite!

Make Ahead and Storage

This STEAK AND SHRIMP STIR FRY is perfect for meal prep! You can easily make it ahead of time and enjoy it throughout the week. It stores well, making it a convenient option for busy nights.

Storing Leftovers

• Allow the stir fry to cool completely before storing.
• Transfer leftovers to an airtight container.
• Store in the refrigerator for up to 3 days.

Freezing

• Portion out the stir fry into freezer-safe containers.
• Leave some space at the top of the containers as the contents may expand when frozen.
• Freeze for up to 2 months.

Reheating

• Thaw overnight in the refrigerator if frozen.
• Reheat on the stove over medium heat until warmed through, adding a splash of water or broth if needed to prevent drying.
• Microwave in short intervals, stirring in between until hot.

FAQs

Here are some common questions about this delicious dish.

Can I customize the vegetables in my STEAK AND SHRIMP STIR FRY?

Absolutely! Feel free to add or substitute your favorite vegetables like snap peas, zucchini, or mushrooms. Just keep in mind that cooking times may vary based on what you choose.

How do I ensure my steak is tender in the STEAK AND SHRIMP STIR FRY?

To ensure tenderness, slice your flank steak against the grain and marinate it briefly before cooking. This helps break down tough fibers and results in a more tender bite.

Can I use frozen shrimp for my STEAK AND SHRIMP STIR FRY?

Yes, you can use frozen shrimp! Just make sure to thaw them properly before cooking. This ensures they cook evenly and maintain their juicy texture.

Final Thoughts

I hope you find joy in making this STEAK AND SHRIMP STIR FRY! It’s not just a meal; it’s an experience filled with vibrant flavors and textures that bring comfort to any dinner table. Enjoy every bite, and don’t hesitate to share your creations with friends and family. Happy cooking!