Description
If you’re in the mood for a cozy drink that warms both heart and soul, look no further than this homemade Starbucks Cinnamon Dolce Latte. This delightful beverage brings the café experience right to your kitchen, making it perfect for busy weeknights or family gatherings. With its comforting blend of cinnamon and vanilla, this latte is not only quick and easy to make but also customizable to suit your taste preferences. In just 10 minutes, you can indulge in a creamy, aromatic treat that feels like a warm hug in a mug—ideal for chilly days or whenever you need a sweet pick-me-up.
Ingredients
Scale
- 1/2 Cup granulated sugar
- 1/4 Cup light brown sugar
- 1 Teaspoon ground cinnamon
- 1 Pinch salt
- 1 Teaspoon vanilla extract
- 1/2 Cup water
- 2 Ounces hot espresso or strong brewed coffee
- 1 Ounce cinnamon dolce syrup (from above)
- 1 Cup whole milk or dairy-free alternative (frothed and hot)
- 2 Tablespoons whipped cream (optional)
- 1 Pinch ground cinnamon (for topping)
- 1 cinnamon stick (for garnish)
Instructions
- In a saucepan, combine granulated sugar, brown sugar, ground cinnamon, salt, vanilla extract, and water. Bring to a gentle boil while stirring until sugars dissolve.
- Brew 2 ounces of hot espresso or strong coffee.
- Stir 1 ounce of syrup into the espresso in your favorite mug.
- Froth heated whole milk until light and foamy.
- Pour frothed milk over the espresso mixture and stir gently.
- Top with whipped cream, sprinkle with ground cinnamon, and garnish with a cinnamon stick if desired.
Nutrition
- Serving Size: 1 cup (240 ml)
- Calories: 250
- Sugar: 34g
- Sodium: 80mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 0g
- Protein: 7g
- Cholesterol: 30mg