Starbucks Cinnamon Dolce Latte
If you’re looking for a cozy drink that warms your heart and soul, the Starbucks Cinnamon Dolce Latte is just what you need. This delightful treat wraps you in a blanket of creamy cinnamon goodness. It’s perfect for those busy weeknights when you want something special without stepping out, or for family gatherings where everyone can enjoy a taste of comfort in a cup. Making this recipe at home means you can savor every sip without the coffee shop lines!
This drink has become a favorite of mine not only because of its delicious flavor but also due to how easy it is to whip up. Whether it’s a chilly afternoon or a moment of indulgence after dinner, this latte brings warmth and joy with every sip.
Why You’ll Love This Recipe
- Quick to make: With just 10 minutes from start to finish, you can have this delightful drink ready in no time.
- Family-friendly: Everyone will love the sweet and spiced flavors, making it a hit for all ages.
- Customizable: Feel free to adjust the sweetness or spice level to make it just right for your taste!
- Comforting flavors: The rich blend of cinnamon and vanilla provides that warm hug we all crave on cold days.

Ingredients You’ll Need
Gathering simple, wholesome ingredients is half the fun! Here’s what you’ll need to create your own Starbucks Cinnamon Dolce Latte at home:
For the Syrup
- 1/2 Cup granulated sugar
- 1/4 Cup light brown sugar
- 1 Teaspoon ground cinnamon
- 1 Pinch salt
- 1 Teaspoon vanilla extract
- 1/2 Cup water
For the Latte
- 2 Ounces hot espresso
- 1 Ounce cinnamon dolce syrup (from above)
- 1 Cup whole milk (frothed and hot)
- 2 Tablespoons whipped cream (optional)
- 1 Pinch ground cinnamon
- 1 cinnamon stick (for garnish)
Variations
One of the best parts about making your own beverages is how flexible they can be! Here are some fun variations to try:
- Make it dairy-free: Swap out whole milk for almond, oat, or coconut milk for a delicious non-dairy version.
- Add some chocolate: Mix in a splash of cocoa powder or chocolate syrup for a mocha twist!
- Spice it up: Try adding a pinch of nutmeg or ginger for an extra layer of warmth and flavor.
- Make it iced: On warmer days, simply chill your espresso and serve over ice with cold frothed milk.
How to Make Starbucks Cinnamon Dolce Latte
Step 1: Prepare the Cinnamon Syrup
Start by combining granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water in a small saucepan. Heat over medium until the sugars dissolve completely. This step is crucial as it creates the sweet foundation for your latte!
Step 2: Brew the Espresso
While your syrup simmers away, brew 2 ounces of hot espresso. If you don’t have an espresso machine, strongly brewed coffee works too! This step is important because a good espresso adds depth and richness to your latte.
Step 3: Froth Your Milk
Next up, froth your whole milk until it’s nice and airy. You want it hot but not boiling—just perfect for blending with your syrup and espresso. Frothing adds that creamy texture we love in lattes!
Step 4: Assemble Your Drink
In your favorite mug, combine hot espresso with an ounce of your homemade cinnamon dolce syrup. Pour in that frothed milk gently so you get a lovely layered effect.
Step 5: Finish It Off
Top your latte with whipped cream if you like (because why not?) and sprinkle with ground cinnamon. Add a cinnamon stick for garnish if you’re feeling fancy!
And there you have it—a delightful homemade Starbucks Cinnamon Dolce Latte that will bring warmth and joy to any day! Enjoy every sip as you embrace those cozy moments at home.
Pro Tips for Making Starbucks Cinnamon Dolce Latte
Whether you’re a coffee aficionado or just starting out, these tips will help you perfect your homemade cinnamon dolce latte!
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Use Fresh Ingredients: Freshly ground cinnamon and quality espresso can significantly enhance the flavor of your drink. This ensures that every sip is rich and aromatic.
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Froth Your Milk Properly: Achieving the right texture in your frothed milk is key to replicating that café feel. Aim for a creamy consistency, which creates a luxurious mouthfeel and holds the flavors beautifully.
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Adjust Sweetness to Taste: Everyone has different preferences when it comes to sweetness. Start with the recommended amounts of sugar and syrup, but feel free to add more or less according to your taste.
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Experiment with Milk Alternatives: If you’re looking for a dairy-free option, almond milk, oat milk, or coconut milk can be excellent substitutes. Each brings its own unique flavor while still creating a delightful latte.
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Make it Ahead of Time: The cinnamon dolce syrup can be made in batches and stored in the fridge for up to two weeks. This way, you can whip up your latte whenever the craving strikes without extra prep time.
How to Serve Starbucks Cinnamon Dolce Latte
Serving your homemade cinnamon dolce latte can turn an everyday drink into a delightful experience! Here are some tips on how to present this cozy beverage.
Garnishes
- Whipped Cream: A dollop of whipped cream adds richness and elevates the presentation. It’s the perfect canvas for a sprinkle of cinnamon on top!
- Cinnamon Stick: Use a whole cinnamon stick as a stirrer for visual appeal and added spice. It makes for an aromatic touch that enhances the overall experience.
- Chocolate Shavings: For those who enjoy a hint of chocolate, adding some dark chocolate shavings can provide a beautiful contrast in flavor.
Side Dishes
- Ginger Molasses Cookies: These cookies pair perfectly with the spiced flavors of the latte. Their chewy texture complements the drink while providing a delightful sweetness.
- Almond Biscotti: Crunchy and delicious, almond biscotti are great for dipping into your latte. Their nutty flavor balances well with the warmth of cinnamon.
- Banana Bread: Moist banana bread offers a comforting sidekick to your drink. The natural sweetness of bananas pairs beautifully with cinnamon.
- Apple Scones: Flaky and lightly sweetened scones with apple pieces make for an excellent companion, enhancing the warm spices in your latte.
With these tips and serving suggestions, you’ll not only create an amazing Starbucks Cinnamon Dolce Latte at home but also enjoy it in style! Happy sipping!

Make Ahead and Storage
This Starbucks Cinnamon Dolce Latte recipe is perfect for meal prep, allowing you to enjoy delicious coffee shop flavors right at home whenever you want!
Storing Leftovers
- Store any leftover cinnamon dolce syrup in an airtight container in the refrigerator for up to one week.
- Keep your brewed espresso in a sealed container in the fridge for up to 2 days. Make sure to reheat it gently before use.
Freezing
- For longer storage, you can freeze the cinnamon dolce syrup in ice cube trays. Once frozen, transfer the cubes to a freezer bag for up to 3 months.
- Espresso can also be frozen in ice cube trays. Just remember that you’ll want to use it quickly as frozen espresso is best enjoyed within a month.
Reheating
- To reheat your espresso, microwave it in short intervals, stirring occasionally until warm.
- For syrup cubes, simply drop them into your hot milk and stir until they dissolve.
FAQs
Here are some commonly asked questions about making a Starbucks Cinnamon Dolce Latte at home.
Can I make a Starbucks Cinnamon Dolce Latte without espresso?
Absolutely! You can substitute espresso with strong brewed coffee or even decaf coffee if you prefer. Just remember to keep the proportions similar for the best results!
What makes this Starbucks Cinnamon Dolce Latte recipe special?
This recipe captures the warm, comforting flavors of cinnamon and sweetness that define a classic Starbucks Cinnamon Dolce Latte, all while being easy to make at home. You get the same delightful experience without leaving your kitchen!
How can I customize my Starbucks Cinnamon Dolce Latte?
Feel free to adjust the sweetness by adding more or less sugar and syrup according to your taste. You can also experiment with different types of milk or dairy alternatives like oat or almond milk for a unique twist!
Can I use sugar substitutes in this recipe?
Yes! If you’re looking for a lower-calorie version of this drink, you can use sugar substitutes like Stevia or monk fruit sweetener in place of granulated and brown sugars.
Final Thoughts
I hope you enjoy crafting this delightful Starbucks Cinnamon Dolce Latte at home! It’s truly special with its cozy flavors and creamy texture, perfect for curling up on a chilly day. Feel free to share your own variations and let me know how it turns out! Happy sipping!
Homemade Starbucks Cinnamon Dolce Latte
Indulge in the comforting warmth of a homemade Starbucks Cinnamon Dolce Latte, perfect for chilly days or cozy nights in. This delightful drink combines rich espresso with a luscious cinnamon syrup and frothed milk, creating a creamy treat that envelops you in sweet, spiced goodness. Skip the coffee shop lines and enjoy every sip of this easy-to-make version right in the comfort of your home. Whether you’re treating yourself or sharing with family, this latte is sure to become a beloved staple.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 1
- Category: Beverage
- Method: Brewed
- Cuisine: Coffee
Ingredients
- 1/2 Cup granulated sugar
- 1/4 Cup light brown sugar
- 1 Teaspoon ground cinnamon
- 1 Pinch salt
- 1 Teaspoon vanilla extract
- 1/2 Cup water
- 2 Ounces hot espresso or strong brewed coffee
- 1 Ounce cinnamon dolce syrup (from above)
- 1 Cup whole milk or dairy-free alternative (frothed and hot)
- 2 Tablespoons whipped cream (optional)
- 1 Pinch ground cinnamon
- 1 cinnamon stick (for garnish)
Instructions
- In a small saucepan, mix granulated sugar, light brown sugar, ground cinnamon, salt, vanilla extract, and water. Heat over medium until sugars dissolve completely to create the cinnamon syrup.
- Brew 2 ounces of hot espresso or strong coffee.
- Froth your whole milk until hot and airy.
- In your favorite mug, combine hot espresso with 1 ounce of cinnamon syrup. Gently pour in frothy milk to create layers.
- Top with whipped cream and a sprinkle of ground cinnamon if desired. Garnish with a cinnamon stick for added flair.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 38g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 35mg
