Honey Pistachio Ricotta Stuffed Dates
Indulge in the delightful flavors of St. Patrick’s Day with these Honey Pistachio Ricotta Stuffed Dates. This elegant yet simple treat combines the creamy richness of ricotta cheese, the crunch of pistachios, and a drizzle of honey for a naturally sweet dessert that everyone will adore. Perfect for gatherings or cozy family nights, these stuffed dates are not only easy to prepare but also visually stunning. With just a few wholesome ingredients, you can create a delicious snack or dessert that elevates any occasion. Whether enjoyed as a quick treat or served on a charcuterie board, they are sure to impress with their taste and presentation.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 12 servings (12 stuffed dates) 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 12 Medjool dates, pitted
- 1/2 cup ricotta cheese
- 1/4 cup chopped pistachios
- 2 tbsp honey (plus extra for drizzling)
- 1/2 tsp vanilla extract
- Pinch of cinnamon (optional)
Instructions
- Prepare the dates by slicing them lengthwise, removing pits, and creating a pocket.
- In a bowl, mix ricotta cheese, honey, vanilla extract, and optional cinnamon until smooth.
- Generously fill each date with the ricotta mixture using a spoon or piping bag.
- Top with chopped pistachios and drizzle with extra honey for added sweetness.
Nutrition
- Serving Size: 1 stuffed date (32g)
- Calories: 80
- Sugar: 10g
- Sodium: 10mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg