Spinach Strawberry Salad with Pecans
Looking for a refreshing and vibrant dish that perfectly marries sweet and savory? This Spinach Strawberry Salad with Pecans is a must-try! Bursting with juicy strawberries, earthy spinach, and crunchy pecans, this salad is not only delicious but also incredibly easy to prepare. Whether for a quick weeknight meal or a festive family gathering, it’s sure to impress everyone at the table. Perfect for picnics and potlucks, this colorful salad can be made ahead of time, making it an ideal choice for busy days. Once you try it, you’ll find yourself reaching for this delightful recipe again and again!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 5 oz fresh spinach (or baby kale)
- 1 lb strawberries (hulled and sliced)
- 1/2 cup crumbled feta or goat cheese
- 1/4 cup candied pecans
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 1 tablespoon honey
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- In a large bowl, combine the fresh spinach (or baby kale) with the sliced strawberries.
- In a separate bowl, whisk together balsamic vinegar, olive oil, honey, Dijon mustard, salt, and pepper until well blended.
- Pour the dressing over the salad base and toss until evenly coated.
- Garnish with candied pecans before serving.
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 4g
- Unsaturated Fat: 21g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 10mg