Spinach Artichoke Bites
Indulge in the delightful taste of Spinach Artichoke Bites, a quick and easy appetizer that is sure to impress your guests! These creamy, cheesy bites are made with fresh spinach, artichoke hearts, and a blend of cheeses wrapped in flaky crescent dough. Perfect for any occasion, they come together in just 25 minutes, allowing you to spend more time enjoying the company of friends and family. Whether you’re hosting a casual gathering or a festive celebration, these tasty morsels will be a hit at your next event!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Makes 12 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 sheet uncut crescent dough
- 3/4 cup chopped artichoke hearts
- 1 teaspoon minced garlic
- 1 cup chopped spinach
- 4 ounces cream cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup shredded parmesan cheese
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the crescent dough and cut it into 12 squares. Place each square into the bottom of a greased muffin tin.
- In a mixing bowl, combine artichoke hearts, garlic, spinach, cream cheese, mozzarella, and parmesan until well mixed.
- Spoon about 1 tablespoon of the filling into each dough cup.
- Bake for 15-18 minutes until golden brown and bubbly.
Nutrition
- Serving Size: 1 bite (28g)
- Calories: 101
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
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