Spicy Rattlesnake Pasta
Spice up your dinner routine with this creamy Spicy Rattlesnake Pasta! This dish combines tender chicken and vibrant bell peppers in a rich, flavorful sauce infused with zesty Cajun spices. Perfect for busy weeknights or cozy gatherings, it’s quick to prepare and absolutely delicious. The best part? You can tailor the spice level to suit your family’s taste buds. Gather your loved ones around the table and enjoy this delightful pasta dish that promises to impress!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 12 oz penne pasta
- 1 lb chicken breast (sliced)
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 red bell pepper (thinly sliced)
- 1 green bell pepper (thinly sliced)
- 3 cloves garlic (minced)
- 2 teaspoons Cajun seasoning
- ½ teaspoon smoked paprika
- ½ teaspoon red pepper flakes (adjustable)
- 1 ½ cups heavy cream
- ½ cup grated Parmesan cheese
- Salt and black pepper to taste
- Juice of ½ lime
Instructions
- Cook the penne in salted water until al dente. Reserve ½ cup of pasta water before draining.
- Season chicken with salt, pepper, and Cajun seasoning. Sear in olive oil until cooked through, then set aside.
- In the same skillet, add butter, bell peppers, and garlic; sauté for about 3–4 minutes until softened.
- Stir in remaining Cajun seasoning, smoked paprika, and red pepper flakes; toast for about 30 seconds.
- Pour in heavy cream and simmer; mix in Parmesan until smooth.
- Add cooked pasta and chicken back into the sauce, stirring well. If thick, add reserved pasta water gradually.
- Garnish with fresh herbs and lime juice before serving.
Nutrition
- Serving Size: Approximately 1 cup (250g)
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
Find it online: https://kitchencreationsblog.com/spicy-rattlesnake-pasta/