Spicy Maple Chicken with Coconut Rice
Spicy Maple Chicken with Coconut Rice is a delightful fusion dish that beautifully balances sweet and spicy flavors. With tender chicken coated in a maple-sriracha glaze, served atop creamy coconut rice, this recipe is perfect for busy weeknights and family gatherings alike. Not only is it quick to prepare, taking just 40 minutes from start to finish, but it also impresses with its vibrant colors and comforting textures. Fresh garnishes like cilantro and lime add an extra touch of flavor that elevates the dish, making every bite truly memorable. This easy-to-make recipe will soon become a staple in your kitchen!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian-inspired
Ingredients
Scale
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 3 tablespoons maple syrup
- 2 tablespoons sriracha (adjust to taste)
- 1 tablespoon soy sauce
- 1 cup jasmine rice
- 1 cup coconut milk
- Fresh cilantro and lime wedges for garnish
Instructions
- Rinse jasmine rice under cold water until clear. Combine with coconut milk, water, and salt in a saucepan; bring to a boil, then cover and simmer for 15 minutes.
- Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown (6-8 minutes).
- Whisk together maple syrup, sriracha, soy sauce, garlic, and ginger; pour over cooked chicken. Stir well and cook for an additional 2-3 minutes until sauce thickens.
- Serve chicken over coconut rice with garnishes of fresh cilantro and lime wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 490
- Sugar: 12g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 100mg