Spicy Cucumber Salad
Spice up your meals with this refreshing Spicy Cucumber Salad! Perfect for any occasion, this quick and easy recipe takes just five minutes to prepare. Crisp cucumbers are tossed in a zesty dressing made with garlic, soy sauce, and chili flakes, delivering a delightful balance of flavor that will brighten your plate.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 8 mini or Persian cucumbers
- 1 green onion (ends trimmed and finely sliced)
- Sesame seeds
- 1 ½ tbsp low-sodium soy sauce (tamari or coconut aminos if gluten-free)
- 1 ½ tbsp rice vinegar or white apple vinegar
- 1 tsp sesame oil
- 1 tbsp honey or maple syrup
- 2 large garlic cloves (minced)
- 1 tsp crushed or full red chili flakes
Instructions
- Wash and dry the cucumbers. Cut off the ends and create accordion cuts by placing each cucumber between chopsticks and slicing at a 45° angle without cutting all the way through, then flip and slice at 90°.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or maple syrup), minced garlic, and chili flakes until well combined.
- Pour the dressing over the prepared cucumbers and gently toss to combine. Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 60
- Sugar: 4g
- Sodium: 270mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://kitchencreationsblog.com/spicy-cucumber-salad/