Spicy Coconut Curry Ramen
Indulge in a warm and comforting bowl of Spicy Coconut Curry Ramen, perfect for busy weeknights or cozy family dinners. This delightful recipe combines the creaminess of coconut milk with a vibrant blend of spices, creating a rich and satisfying soup that warms the soul. Ready in just 20 minutes, this one-pot wonder is not only quick but also customizable to suit your taste preferences. Whether you prefer chicken, tofu, or an array of fresh vegetables, this dish allows you to get creative while delivering bold flavors in every bite. Enjoy a hearty meal that everyone will love!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Serves 4
- Category: Dinner
- Method: One-pot cooking
- Cuisine: Asian
Ingredients
Scale
- 3 tbsp toasted sesame oil
- 3.5 ounces shiitake mushrooms
- 4 garlic cloves
- 1 tbsp freshly grated ginger
- 4 cups chicken broth (or vegetable broth)
- 1 can unsweetened coconut milk (14 oz)
- 9 ounces instant ramen noodles
- 2 tbsp low sodium soy sauce
- 2 tbsp Thai red curry paste
- 1 tbsp lime juice
Instructions
- Heat 1 tablespoon of sesame oil in a large pot over medium heat. Sauté shiitake mushrooms until browned, then set aside.
- Add another tablespoon of sesame oil to the pot; sauté grated garlic and ginger until fragrant.
- Pour in the chicken broth and scrape any bits from the bottom. Stir in turmeric, brown sugar, soy sauce, red curry paste, sambal oelek, coconut milk, and lime juice; bring to a gentle boil.
- Add instant ramen noodles and cook for about 2 minutes until tender.
- Serve hot topped with crispy mushrooms, sesame seeds, chopped chives, chili oil, and optional boiled eggs.
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 540
- Sugar: 5g
- Sodium: 870mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 13g
- Cholesterol: 70mg
Find it online: https://kitchencreationsblog.com/spicy-coconut-curry-ramen/