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Spicy Coconut Curry Ramen

Spicy Coconut Curry Ramen

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  • Author: Amelia
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: Serves 4
  • Category: Dinner
  • Method: One-Pot
  • Cuisine: Thai

Description

Dive into a bowl of Spicy Coconut Curry Ramen—creamy, flavorful, and ready in just 20 minutes. Try this easy recipe today!


Ingredients

Scale
  • 3 tbsp toasted sesame oil
  • 3.5 ounces shiitake mushrooms (torn)
  • 4 garlic cloves (grated)
  • 1 tbsp freshly grated ginger
  • 4 cups chicken broth (or vegetable)
  • ½ tsp ground turmeric
  • ½ tsp brown sugar
  • 2 tbsp low sodium soy sauce
  • 1 tbsp sambal oelek (or other chili paste, more or less to taste – optional)
  • 2 tbsp Thai red curry paste
  • 1 can (14 oz) unsweetened coconut milk (full fat)
  • 1 tbsp lime juice
  • 9 ounces instant ramen noodles
  • Chili oil (for serving)
  • Sesame seeds (for serving)
  • Chopped chives (for serving)
  • 4 boiled eggs (cooked for 7 minutes)

Instructions

  1. Heat 1 tablespoon of sesame oil in a large pot over medium heat. Add torn shiitakes and cook until browned, then remove from pot.
  2. Reduce heat to low, add another tablespoon of sesame oil, grated garlic, and ginger. Cook until fragrant.
  3. Deglaze the pot by pouring in chicken broth while scraping up brown bits from the bottom.
  4. Add turmeric, brown sugar, soy sauce, sambal oelek, red curry paste, coconut milk, and lime juice. Bring to a boil.
  5. Toss in ramen noodles and cook for just two minutes if serving right away.
  6. Serve topped with crispy shiitakes, sesame seeds, chives, and boiled eggs.


Nutrition

  • Serving Size: 1 bowl (approximately 400g)
  • Calories: 480
  • Sugar: 6g
  • Sodium: 850mg
  • Fat: 26g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 4g
  • Protein: 12g
  • Cholesterol: 70mg