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Southern Maple Sweet Potato Casserole

Southern Maple Sweet Potato Casserole
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If you’re searching for a heartwarming side dish to elevate your holiday gatherings, the Southern Maple Sweet Potato Casserole is your answer. This delightful casserole features creamy sweet potatoes infused with rich maple syrup and topped with crunchy pecans, making it a delicious addition to any festive table. It’s not only easy to prepare but also family-friendly, ensuring that both kids and adults will savor every bite. Perfect for meal prep, this casserole can be made ahead of time and baked just before serving, allowing you to focus on enjoying time with loved ones. Celebrate the season with this comforting dish that captures the essence of fall!

Ingredients

Scale
  • 4 large organic sweet potatoes, peeled and cubed
  • 2–3 Tbsps extra virgin olive oil
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/2 cup almond milk
  • 2 tsps vanilla extract
  • 4 Tbsps unsalted butter, cubed into small pieces
  • 1/3 cup organic brown sugar
  • 1/4 cup pure maple syrup
  • 1 tsp ground cinnamon
  • 1/8 tsp ground nutmeg
  • Pinch of ground allspice
  • 1 cup organic raisins, soaked and drained
  • 2 cups vegan marshmallows
  • 1 1/2 cups raw pecans
  • 1/4 cup pure maple syrup

Instructions

  1. Cook sweet potatoes by boiling or steaming until tender (15-20 minutes). Drain excess water.
  2. In a mixing bowl, mash the cooked sweet potatoes and add olive oil, almond milk, cinnamon, nutmeg, vanilla extract, and butter until smooth.
  3. Stir in brown sugar, maple syrup, additional spices, and soaked raisins.
  4. Transfer mixture into a greased baking dish; top with vegan marshmallows and raw pecans.
  5. Bake at 350°F (175°C) for 45 minutes to an hour until golden brown.

Nutrition

Find it online: https://kitchencreationsblog.com/southern-maple-sweet-potato-casserole/