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Southern Georgia Pecan Cake

Southern Georgia Pecan Cake Recipe
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Indulge in the delightful Southern Georgia Pecan Cake, a sweet treat that perfectly embodies the warmth of Southern hospitality. This moist layer cake features a rich pecan filling and creamy frosting, making it a beloved classic for any gathering or celebration. With its nutty flavor and tender texture, this cake is sure to impress both family and friends. Whether you’re hosting a festive occasion or simply enjoying a cozy night in, this easy-to-make recipe will have everyone reaching for seconds!

Ingredients

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  • 2 cups all-purpose flour
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup sour cream
  • 1/2 cup whole milk
  • 1 cup chopped pecans (toasted)
  • 1 cup powdered sugar
  • 1/4 cup unsalted butter, softened
  • 2 tbsp milk
  • 1 tsp vanilla extract
  • 1/2 cup chopped pecans (for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a medium bowl, mix flour, baking powder, baking soda, and salt.
  3. In a large bowl, cream softened butter and sugar until light and fluffy.
  4. Add eggs one at a time along with vanilla extract; mix until combined.
  5. Stir in sour cream and milk until smooth.
  6. Gradually fold in dry ingredients and toasted pecans until just combined.
  7. Pour batter into a greased cake pan and bake for about 35 minutes or until a toothpick comes out clean.
  8. Let the cake cool completely before frosting with a mixture of powdered sugar, butter, milk, and vanilla extract. Garnish with chopped pecans.

Nutrition

Find it online: https://kitchencreationsblog.com/southern-georgia-pecan-cake-recipe/