Print

Slow Cooker Queso Spinach Dip

Slow Cooker Queso Spinach Dip

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Discover the ultimate crowd-pleaser with this Slow Cooker Queso Spinach Dip! Creamy, cheesy, and bursting with flavor, this dip is an effortless way to impress your guests at any gathering. Made with just five simple ingredients, this recipe allows your slow cooker to do all the heavy lifting while you relax or prepare for your event. The combination of warm, gooey cheese, nutritious spinach, and zesty tomatoes creates a comforting dish that everyone will love. Perfect for game nights, parties, or cozy evenings at home—once you try it, you’ll want to make it again and again!

Ingredients

Scale
  • 32 oz. Velveeta cheese (cubed)
  • 10 oz. frozen spinach (thawed and squeezed dry)
  • 20 oz. Rotel tomatoes (two 10 oz. cans)
  • 8 oz. cream cheese (cubed)
  • ½ lb. cooked turkey bacon (sliced)

Instructions

  1. Prepare your ingredients by thawing the frozen spinach and squeezing out excess moisture.
  2. Combine Velveeta cheese, spinach, Rotel tomatoes, and cream cheese in the slow cooker.
  3. Set the slow cooker to HIGH and cook for about 2 hours, stirring occasionally until creamy.

Nutrition