Slow Cooker Chili
If you’re craving a warm, comforting dish, this Slow Cooker Chili is the perfect solution! Packed with wholesome ingredients and bold flavors, it’s an easy-to-make meal that fits seamlessly into your busy schedule. Just brown the meat, toss everything in your slow cooker, and let it simmer to perfection while you go about your day. This hearty chili is not only great for family dinners but also shines at gatherings or game days where everyone can enjoy a delicious bowl. Versatile and customizable, you can tweak the spices or add vegetables to suit your taste. It’s a delightful recipe that ensures leftovers taste even better the next day!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can kidney beans, drained and rinsed
- 1 can black beans, drained and rinsed
- 1 can crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced any color
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1 teaspoon salt (adjust to taste)
- 1/2 teaspoon black pepper
- 1 cup beef or vegetable broth
Instructions
- Brown the ground beef (or turkey) in a skillet over medium heat for about 5-7 minutes until fully cooked. Drain excess fat.
- In the slow cooker, combine browned meat with drained beans, crushed tomatoes, diced onion, minced garlic, diced bell pepper, spices, and broth.
- Stir well to mix all ingredients thoroughly.
- Cover and cook on low for 6 hours or high for 3 hours.
- Taste and adjust seasonings before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 280
- Sugar: 4g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://kitchencreationsblog.com/slow-cooker-chili/