Description
If you’re in search of an easy, hearty meal that fills the room with comforting aromas, look no further than this Slow Cooker Chili. This recipe is designed for busy lives—just toss in the ingredients and let your slow cooker do the work! Perfect for weeknight dinners or game day gatherings, this chili is incredibly versatile and can be customized to suit your tastes. Whether you enjoy it on its own or served alongside cornbread or rice, every bite is packed with rich flavors from spices and beans.
Ingredients
Scale
- 1 lb ground beef or turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- Salt and black pepper to taste
- 1 cup beef or vegetable broth
Instructions
- In a skillet over medium heat, brown the ground beef or turkey for about 5-7 minutes. Drain excess fat and transfer to a slow cooker.
- Add kidney beans, black beans, crushed tomatoes, onion, garlic, bell pepper, chili powder, cumin, paprika, salt, black pepper, and broth into the slow cooker. Stir well.
- Cover and cook on low for 6 hours or high for 3 hours.
- Adjust seasonings as needed before serving.
- Ladle into bowls and enjoy with your favorite garnishes like cilantro or avocado.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 60mg