Simple Peach Feta Salad
Enjoy a refreshing Simple Peach Feta Salad with sweet peaches, creamy feta, and crunchy nuts. Perfect for summer meals—try it today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
- Wash and slice the peaches into wedges or rounds.
- In a large bowl, mix the greens with red onion and basil leaves.
- Layer the peach slices on top of the greens mixture.
- Sprinkle crumbled feta over the salad.
- Add candied nuts for crunch.
- Whisk together olive oil, honey, balsamic vinegar, salt, and pepper; drizzle over salad.
- Toss gently before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
Find it online: https://kitchencreationsblog.com/simple-peach-feta-salad/