Description
Looking for a refreshing dish that captures the essence of summer? This Simple Peach Feta Salad is the perfect blend of sweet, juicy peaches and creamy feta cheese, all nestled atop a bed of crisp mixed greens. With an easy honey-balsamic dressing drizzled over, each bite offers a delightful contrast of textures and flavors. Ideal for busy weeknights or festive gatherings, this salad is not only visually appealing but also quick to prepare.
Ingredients
Scale
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper to taste
Instructions
- Wash and slice the peaches into wedges or rounds.
- In a large bowl, mix the greens with sliced red onion and torn basil leaves.
- Layer peach slices on top of the greens attractively.
- Sprinkle crumbled feta cheese evenly over the salad.
- Add candied pecans or walnuts for crunch.
- In a small bowl, whisk together olive oil, honey, balsamic vinegar, salt, and pepper to create the dressing.
- Drizzle the dressing over the salad just before serving.
- Toss gently to combine all ingredients while maintaining their integrity.
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 10g
- Sodium: 300mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 10mg