Simple Peach Feta Salad
If you’re looking for a delightful dish that sings summer vibes, let me introduce you to my Simple Peach Feta Salad. This recipe is a go-to favorite of mine, thanks to its vibrant colors and refreshing flavors. The combination of sweet peaches with creamy feta and crunchy nuts creates a harmony that’s hard to resist. Whether you’re hosting a family gathering or just need something quick for a busy weeknight dinner, this salad is perfect for any occasion.
What makes this Simple Peach Feta Salad even more special is how easy it is to whip up. It’s one of those recipes that feels fancy but takes minimal time and effort, allowing you to enjoy every moment with your loved ones.
Why You’ll Love This Recipe
- Quick and Easy: This salad comes together in just 15 minutes, making it ideal for busy days.
- Deliciously Fresh: The mix of sweet peaches and tangy feta makes every bite a burst of flavor.
- Versatile: Perfect as a side dish or light appetizer, it fits right in at barbecues or casual dinners.
- Family-Friendly: Everyone loves the combination of textures and tastes, from kids to adults.
- Make-Ahead Option: Prepare the ingredients in advance and toss them together just before serving for extra convenience.

Ingredients You’ll Need
This Simple Peach Feta Salad uses simple, wholesome ingredients that are easy to find. Let’s gather what you need for this refreshing dish!
For the Salad
- 4 ripe peaches, sliced
- 4 cups mixed greens (such as arugula, spinach, and baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
For the Dressing
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Variations
The beauty of this Simple Peach Feta Salad lies in its flexibility! Feel free to mix things up based on what you have on hand or your personal preferences.
- Add some protein: Toss in grilled chicken or chickpeas for a heartier meal.
- Change up the greens: Use your favorite leafy greens like romaine or spring mix for different textures.
- Try different nuts: Swap out candied pecans or walnuts for almonds or sunflower seeds for added crunch.
- Experiment with herbs: Add mint or cilantro instead of basil for a unique twist in flavor.
How to Make Simple Peach Feta Salad
Step 1: Prepare the Peaches
Start by preparing the peaches: wash them well and slice them into wedges or rounds based on your preference. Ripe peaches are essential here—they add that wonderful sweetness that balances perfectly with the tangy feta. Set them aside while you prepare the rest.
Step 2: Mix the Greens
In a large bowl, combine the mixed greens with the thinly sliced red onion and fresh basil leaves. This base brings not only great color but also flavor and nutrition to your salad. The peppery greens complement the sweetness of the peaches beautifully.
Step 3: Layer in the Peaches
Now, add those lovely peach slices on top of your greens mixture. Take a moment to arrange them nicely; it’s all about presentation! The way they sit atop makes each serving look inviting and fresh.
Step 4: Sprinkle on Feta
Next, sprinkle crumbled feta cheese evenly over your salad masterpiece. The feta adds a creamy texture that contrasts wonderfully with both the crisp greens and juicy peaches.
Step 5: Add Candied Nuts
Toss those candied pecans or walnuts into the mix! They provide a sweet crunch that elevates this salad from delicious to extraordinary.
Step 6: Whisk Your Dressing
In a small bowl, whisk together extra virgin olive oil, honey, balsamic vinegar, salt, and pepper. This light dressing ties everything together while enhancing flavors without overpowering them. Adjust seasoning as needed—this step ensures every bite is just right.
Step 7: Drizzle Before Serving
Just before serving, drizzle your dressing over the salad generously but gently. This keeps everything fresh and crisp until you’re ready to dig in.
Step 8: Toss Gently
Finally, toss all ingredients together gently so that they’re nicely coated with dressing while keeping some structure intact. Enjoy this colorful Simple Peach Feta Salad right away—it’s bound to impress!
Pro Tips for Making Simple Peach Feta Salad
This salad is not only delicious but also easy to customize! Here are some tips to ensure your Simple Peach Feta Salad shines.
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Choose ripe peaches: Selecting perfectly ripe peaches will enhance the sweetness and juiciness of your salad. Look for peaches that give slightly when pressed—this indicates they’re ready to enjoy!
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Mix up the greens: Experiment with different greens to find your favorite combination. Arugula adds a peppery punch, while spinach offers a milder flavor, creating a delightful base for the salad.
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Make it ahead: If you’re prepping for a gathering, you can slice the peaches and onions in advance. Just keep them stored separately until you’re ready to assemble to prevent sogginess.
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Customize the nuts: Feel free to swap out pecans or walnuts for other nuts like almonds or pistachios. Each nut brings its unique flavor and texture, enhancing the overall experience of the salad.
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Adjust the dressing: If you prefer a tangier taste, add more balsamic vinegar or a squeeze of lemon juice. This flexibility allows you to tailor the dressing to suit your palate perfectly.
How to Serve Simple Peach Feta Salad
Presenting your Simple Peach Feta Salad beautifully can make it even more enticing! Here are some creative ideas to enhance its appeal at your table.
Garnishes
- Fresh herbs: A sprinkle of extra torn basil or mint leaves on top will not only add color but also freshen up the flavors.
- Zest of citrus: Adding some lemon or orange zest provides a bright note that complements the sweetness of the peaches wonderfully.
Side Dishes
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Grilled Chicken Skewers: Tender chicken skewers marinated with herbs and spices make a perfect protein addition alongside this refreshing salad.
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Quinoa Pilaf: A fluffy quinoa pilaf accompanied by vegetables not only adds heartiness but also complements the textures in the salad.
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Roasted Vegetable Medley: Roasted seasonal vegetables drizzled with olive oil offer a warm contrast to the chilled salad, creating a balanced meal.
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Crispy Baked Sweet Potato Fries: The sweet and savory flavor of these fries pairs beautifully with the peach and feta combination, adding an extra crunch.
With these tips and serving suggestions, your Simple Peach Feta Salad will be a hit whether enjoyed as an appetizer or as part of a larger meal! Happy cooking!

Make Ahead and Storage
This Simple Peach Feta Salad is perfect for meal prep! It’s quick to assemble and can be stored for later enjoyment, making it an excellent option for busy weekdays.
Storing Leftovers
- Store any leftover salad in an airtight container in the refrigerator.
- Consume within 2-3 days for the best taste and texture.
- Keep the dressing separate until ready to serve to prevent sogginess.
Freezing
- This salad is best enjoyed fresh and does not freeze well due to the texture of the greens and peaches.
- However, you can freeze leftover candied nuts in a sealed bag for future use.
Reheating
- There’s no need to reheat this salad as it is best served cold.
- If you prefer, you can take it out of the fridge a few minutes before serving to bring it closer to room temperature.
FAQs
Here are some common questions about making a Simple Peach Feta Salad.
Can I make a Simple Peach Feta Salad ahead of time?
Absolutely! You can prepare all the ingredients in advance but store them separately until you’re ready to serve. Mix everything together just before eating for the freshest taste.
What can I substitute for feta cheese in a Simple Peach Feta Salad?
If you’re looking for a non-dairy alternative, consider using crumbled tofu seasoned with lemon juice and salt or vegan feta. These options will still provide that creamy texture without using traditional feta cheese.
Is a Simple Peach Feta Salad healthy?
Yes! This salad is packed with nutrients from fresh peaches, mixed greens, and nuts. It’s low in calories yet high in flavor, making it an excellent choice for a healthy side dish or light meal.
Final Thoughts
I truly hope you enjoy making this Simple Peach Feta Salad as much as I do! Its vibrant flavors and textures create a delightful experience on your plate. Whether you’re serving it at a gathering or enjoying it solo, this salad is sure to impress. Happy cooking, and don’t forget to share your creations!
Simple Peach Feta Salad
Enjoy a refreshing Simple Peach Feta Salad with sweet peaches, creamy feta, and crunchy nuts. Perfect for summer meals—try it today!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 4 ripe peaches, sliced
- 4 cups mixed greens (arugula, spinach, baby kale)
- 1/2 cup crumbled feta cheese
- 1/4 cup candied pecans or walnuts
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh basil leaves, torn
- 2 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp balsamic vinegar
- Salt and pepper, to taste
Instructions
- Wash and slice the peaches into wedges or rounds.
- In a large bowl, mix the greens with red onion and basil leaves.
- Layer the peach slices on top of the greens mixture.
- Sprinkle crumbled feta over the salad.
- Add candied nuts for crunch.
- Whisk together olive oil, honey, balsamic vinegar, salt, and pepper; drizzle over salad.
- Toss gently before serving.
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 12g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 8g
- Cholesterol: 15mg
