Simple Lemon Caper Sauce
Simple Lemon Caper Sauce is a quick and zesty addition to elevate your meals from ordinary to extraordinary. In just 15 minutes, you can create a bright, tangy sauce that complements fish, chicken, pasta, or roasted vegetables perfectly. This family favorite is not only easy to prepare but also packed with fresh flavors, making it a versatile go-to for busy weeknights or special gatherings. With its delightful combination of lemon juice, capers, and garlic, this sauce will become an essential part of your culinary repertoire.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: About 4 servings 1x
- Category: Sauce
- Method: Saucing
- Cuisine: Mediterranean
Ingredients
Scale
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1/4 cup dry white apple vinegar or chicken broth
- 2 tablespoons fresh lemon juice
- 2 tablespoons capers, rinsed and drained
- 1 teaspoon lemon zest
- Salt and black pepper to taste
- 1 tablespoon fresh parsley, chopped (optional)
Instructions
- In a medium skillet over medium heat, melt the butter with the olive oil until bubbling.
- Add the minced garlic and sauté for 1–2 minutes until fragrant but not browned.
- Pour in the white apple vinegar or chicken broth and simmer for 2–3 minutes.
- Stir in the lemon juice, capers, and lemon zest. Season with salt and black pepper.
- Cook for another minute before removing from heat. Stir in chopped parsley if desired.
- Serve warm over your choice of fish, chicken, pasta, or vegetables.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 110
- Sugar: 0g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg
Find it online: https://kitchencreationsblog.com/simple-lemon-caper-sauce/