Sicilian Chicken Soup
Savor the warmth and comfort of Sicilian Chicken Soup, a delightful dish that combines tender chicken, vibrant vegetables, and ditalini pasta in a savory broth. This hearty soup is perfect for busy weeknights or cozy family gatherings, providing nourishment and satisfaction in every spoonful. Easy to prepare from scratch, it’s a recipe you’ll cherish for years to come. Ideal for meal prep, this soup tastes even better the next day as the flavors meld beautifully. Gather your loved ones around the table and enjoy the delightful aromas of this comforting Italian-inspired dish.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Simmering
- Cuisine: Italian
Ingredients
Scale
- 4 bone-in-skin-on chicken thighs
- 1 medium onion, chopped
- 3 celery ribs, chopped
- 3 medium carrots, chopped
- 1 large yellow bell pepper, chopped
- 2 medium russet potatoes, peeled and cut into 3/4-inch cubes
- 4 cloves garlic, chopped
- 1 (14.5 oz) can no-salt diced tomatoes
- 2 dry bay leaves
- 1 Tbsp. kosher salt
- 1 (32 oz) carton low-sodium chicken stock
- 4 cups water
- 1/2 cup dry ditalini pasta
- 1/2 cup fresh chopped Italian parsley
- Fresh black pepper, to taste
Instructions
- In a large soup pot, combine chicken thighs, onion, celery, carrots, bell pepper, potatoes, garlic, diced tomatoes, bay leaves, and salt.
- Add low-sodium chicken stock and water. Season with black pepper. Bring to a boil then reduce heat; simmer partially covered for 30 minutes.
- Remove chicken and add ditalini pasta to the pot. Cook for 13-15 minutes until tender.
- Shred the chicken; return it to the pot along with fresh parsley. Discard bay leaves before serving.
Nutrition
- Serving Size: 1 cup (245g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg
Find it online: https://kitchencreationsblog.com/sicilian-chicken-soup/