Shrimp Rice Bowls with Spicy Mayo
If you’re craving a quick yet satisfying meal that bursts with flavor, these Shrimp Rice Bowls with Spicy Mayo are your answer! This vibrant dish combines tender shrimp, crunchy vegetables, and a creamy spicy mayo to create an unforgettable dining experience. Perfect for busy weeknights or family gatherings, each bowl is customizable to suit your tastes. In just 30 minutes, you can whip up a colorful and nutritious meal that’s not only delicious but also visually appealing. With endless variations and easy preparation steps, these bowls will quickly become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Cooking
- Cuisine: Asian
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- 1 tablespoon honey or maple syrup
- 1/4 cup mayonnaise (or Greek yogurt)
- 1 tablespoon sriracha (adjust to taste)
- 2 cups cooked rice (white/brown/quinoa)
- Assorted veggies: shredded carrots, sliced cucumbers, radishes, avocado
Instructions
- Marinate the shrimp by mixing soy sauce, olive oil, honey or maple syrup, garlic powder, smoked paprika, black pepper, and red pepper flakes in a bowl. Add the shrimp and let sit for 10-15 minutes.
- Prepare the spicy mayo by combining mayonnaise (or Greek yogurt), sriracha, lime juice, and soy sauce in another bowl. Adjust spiciness to your liking.
- Cook the marinated shrimp over medium-high heat for about 2-3 minutes on each side until pink and opaque.
- Assemble your bowls by layering cooked rice as the base and topping with shrimp and assorted vegetables.
- Drizzle with spicy mayo before serving.
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 540
- Sugar: 7g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 170mg