Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce
If you’re in search of a dish that beautifully blends comfort and elegance, Seafood Stuffed Jumbo Shells with Creamy Cheese Sauce is your answer. This delightful recipe features a luscious filling of lobster and crab enveloped in creamy cheeses, creating an indulgent experience that’s perfect for family gatherings or cozy weeknight dinners. Not only does it boast rich flavors, but it’s also surprisingly easy to prepare, making it a true crowd-pleaser. With its stunning presentation and deliciously cheesy sauce, this dish will impress everyone at your table.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Seafood
Ingredients
Scale
- 8 oz lobster meat
- 8 oz lump crab meat
- 3 garlic cloves, minced
- 1 cup shredded mozzarella cheese (divided)
- 8 oz cream cheese
- ½ cup heavy whipping cream
- ¾ cup grated Parmesan Reggiano cheese
Instructions
- Prepare the seafood by sautéing minced garlic and combining with lobster and crab meat.
- Mix the seafood with cream cheese, half the mozzarella, salt, and pepper to create the filling.
- Cook jumbo shells according to package instructions; let cool before stuffing.
- Make the creamy sauce by whisking together butter, flour, heavy cream, and remaining cheeses until smooth.
- Assemble the dish by filling shells with the seafood mix and layering with sauce.
- Bake covered at 375°F (190°C) for 20 minutes; uncover and bake for an additional 10 minutes until golden.
Nutrition
- Serving Size: 1 stuffed shell (approx. 150g)
- Calories: 385
- Sugar: 3g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 90mg