Scandinavian Dill Potato Salad
Enjoy a refreshing Scandinavian Dill Potato Salad that’s perfect for gatherings or meal prep. Discover easy steps and try it today!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 8 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: Scandinavian
Ingredients
Scale
- 3 pounds small red potatoes or fingerlings, scrubbed and quartered
- 3/4 cup sour cream or Greek yogurt for a lighter version
- 3 tablespoons white vinegar
- 1 teaspoon sugar
- 1/2 cup fresh dill, chopped
- 1/4 cup fresh chives or green onions, chopped
- 2 tablespoons fresh parsley, chopped
- 1 small red onion, finely diced (optional)
- Salt and white pepper to taste
- Fresh dill sprigs for garnish
Instructions
- Cook the Potatoes: Boil well-salted water in a large pot. Add quartered potatoes and cook until fork-tender, about 15-20 minutes. Drain and let cool.
- Prepare the Dressing: In a large bowl, whisk together sour cream, white vinegar, sugar, salt, and white pepper. Adjust seasoning to taste.
- Combine: While potatoes are warm, add them to the dressing and mix gently.
- Add Herbs: Fold in chopped dill, chives, and parsley until well combined.
- Chill: Cover and refrigerate for at least an hour (ideally 2-3 hours) to allow flavors to meld.
- Serve: Stir before serving and garnish with fresh dill sprigs.
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 2g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 15mg
Find it online: https://kitchencreationsblog.com/scandinavian-dill-potato-salad/