Savory Sweet Potato Hash Browns
Enjoy these Savory Sweet Potato Hash Browns for a delicious meal prep option. Try this easy recipe today and savor every bite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 1 large sweet potato (approx. 3½ cups), peeled
- 2 tablespoons grated onion
- 2 eggs
- 1 tablespoon plain flour
- 1/4 teaspoon kosher salt (adjust to taste)
- 2 tablespoons vegetable oil
Instructions
- Grate the sweet potato finely and squeeze out excess moisture using a clean kitchen towel.
- In a large bowl, combine grated sweet potato, grated onion, eggs, flour, and salt; mix well.
- Heat vegetable oil in a skillet over medium heat until shimmering.
- Scoop spoonfuls of the mixture into the skillet, flatten slightly, and cook for about 5-7 minutes per side until golden brown and crispy.
- Remove from skillet and drain on paper towels before serving warm.
Nutrition
- Serving Size: 1 hash brown (approximately 60g)
- Calories: 126
- Sugar: 3g
- Sodium: 105mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg