Savory French Onion Sausage Rolls
Indulge in the cozy comfort of Savory French Onion Sausage Rolls, where rich flavors meet flaky pastry. These delicious bites combine ground beef, chicken, or turkey with sweet caramelized onions and fresh herbs, all enveloped in golden puff pastry. Perfect for busy weeknights, family gatherings, or game day celebrations, they’re a hit with everyone! With a simple preparation process and plenty of potential variations, you can whip them up in no time and enjoy their delightful taste. Serve these gourmet finger foods as appetizers or snacks—they’re sure to impress at any occasion!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings 1x
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound ground sausage (beef, chicken, or turkey)
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon fresh thyme
- Salt and pepper to taste
- 1 package of puff pastry (2 sheets, thawed)
- 1 egg, beaten (for egg wash)
- Optional: 1/2 cup grated Gruyère cheese
- Optional: 1 tablespoon Dijon mustard
Instructions
- Caramelize the onions: Heat olive oil in a skillet over medium heat. Add sliced onions and salt; cook for 15-20 minutes until golden brown.
- Prepare the filling: In a bowl, mix the ground sausage with cooled caramelized onions, thyme, salt, and pepper.
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Assemble the rolls: Roll out puff pastry on a floured surface and cut into rectangles. Place filling on each rectangle, fold over, seal edges with a fork, and brush with beaten egg.
- Bake for 20-25 minutes until golden brown.
Nutrition
- Serving Size: 1 roll (90g)
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 45mg