Sausage Potato Soup

If you’re looking for a cozy dish that wraps you in warmth, then this Sausage Potato Soup is just what you need! This recipe is one I hold dear to my heart. It’s packed with hearty flavors and creamy goodness that makes it perfect for busy weeknights or family gatherings. Just imagine gathering around the table, bowls steaming, laughter filling the air as everyone digs into this comforting bowl of soup.

Whether it’s a chilly evening or a special occasion, this Sausage Potato Soup will surely bring smiles all around. Let’s dive in and create something wonderful together!

Why You’ll Love This Recipe

• Quick and Easy: This soup comes together in just about an hour, making it a fantastic choice for any night of the week.
• Family Favorite: With its rich, cheesy flavor and tender potatoes, everyone—kids and adults alike—will love this dish!
• Make Ahead Convenience: You can easily prepare this soup ahead of time and reheat it when you’re ready to serve.
• Versatile Ingredients: Customize with whatever veggies you have on hand or adjust the seasonings to suit your taste.
• Comfort in a Bowl: There’s nothing quite like a warm bowl of Sausage Potato Soup to make you feel at home.

Ingredients You’ll Need

To create this delightful Sausage Potato Soup, you’ll need some simple and wholesome ingredients. Each one plays a vital role in building the delicious layers of flavor that make this soup a standout.

For the Soup

• 1 pound Italian sausage (mild or hot)
• 5 tablespoons unsalted butter (divided)
• 1 tablespoon olive oil
• 2-1/4 cups mirepoix (or 3/4 cup each: diced carrots, celery, and yellow onion)
• 1 teaspoon minced garlic
• 4 cups chopped baby gold potatoes (no need to peel)
• 1 teaspoon dried parsley
• 1 teaspoon dried basil
• 4 cups chicken stock (or broth)

For the Creamy Base

• 6 tablespoons flour
• 3 cups milk (1%, 2%, or whole)
• 1/2 cup heavy cream
• 1 teaspoon salt
• 1/2 teaspoon pepper

For Serving

• 2 cups freshly shredded extra-sharp Cheddar cheese
• 1/4 cup sour cream
• Hearty buttered bread (for serving, optional)

Variations

The beauty of this recipe lies in its flexibility! Feel free to get creative with these variations:

• Swap the protein: If you’re looking for something different, try ground turkey or chicken sausage for a lighter option.
• Add extra veggies: Toss in some spinach, kale, or corn for added nutrition and color!
• Spice it up: If you like a little heat, add red pepper flakes or diced jalapeños to give your soup an extra kick.
• Make it vegetarian: Simply omit the sausage and replace chicken stock with vegetable broth. You can bulk it up with more veggies!

How to Make Sausage Potato Soup

Step 1: Cook the Sausage

Heat a large pot over medium-high heat. Add the Italian sausage and let it sear for about a minute. Use a wooden spoon to crumble it up as it cooks until it’s deeply browned. This step is crucial as browning enhances the flavor of your soup. Once cooked, transfer the sausage to a plate lined with paper towels while leaving about a tablespoon of grease in the pot.

Step 2: Sauté the Vegetables

In the same pot, melt 1 tablespoon of butter. Add your mirepoix mixture—those beautiful diced carrots, celery, and onions—and sauté for 5–7 minutes until they soften. This step brings out their natural sweetness! Then add minced garlic and cook for an additional 30 seconds.

Step 3: Combine Potatoes and Stock

Now it’s time for those lovely baby potatoes! Stir them into the pot along with dried parsley, dried basil, salt, and pepper. Pour in your chicken stock and bring everything to a boil. Once boiling, reduce the heat to medium-low, cover your pot, and let it cook for about 15–20 minutes until those potatoes are fork-tender.

Step 4: Create the Creamy Base

While your potatoes are cooking away happily, grab another medium pot. Melt 4 tablespoons of butter over medium heat and stir in flour. Cook while whisking constantly for about 1 minute to eliminate any raw flour taste. Gradually pour in milk while whisking continuously until smooth. Keep whisking until your mixture thickens slightly—this is what makes your soup rich!

Step 5: Combine Everything Together

Once your potatoes are tender, stir that creamy mixture into your veggie-potato pot. Turn off the heat before adding shredded cheese gradually—this ensures every bit melts beautifully into your soup! Finally, stir in sour cream and add back in that savory sausage we set aside earlier.

Step 6: Serve Warm

Your delightful Sausage Potato Soup is ready! Serve it warm with hearty buttered bread on the side if desired. Enjoy every spoonful filled with love!

Pro Tips for Making Sausage Potato Soup

Making Sausage Potato Soup is a delightful experience, and these pro tips will help you create a dish that’s even more comforting and delicious!

• Use fresh ingredients: Fresh vegetables and quality sausage enhance the flavor of your soup, making every spoonful taste vibrant and wholesome.

• Adjust the thickness: If you prefer a thicker soup, let it simmer longer to reduce the liquid, or add more flour to the milk mixture. This way, you can customize the texture to your liking.

• Customize the spices: Feel free to experiment with herbs and spices like thyme or oregano. This addition can elevate the flavor profile and give your soup a unique twist.

• Make it ahead of time: This soup actually tastes better the next day. Allowing it to sit overnight lets the flavors meld beautifully, making for an even more comforting meal.

• Freeze for later: If you’re looking for meal prep options, this soup freezes well. Just be sure to leave out the cheese until reheating for optimal texture!

How to Serve Sausage Potato Soup

Serving your Sausage Potato Soup can enhance its appeal and create a cozy dining experience. Here are some ideas on how to present this hearty dish.

Garnishes

• Chopped fresh parsley: A sprinkle of freshly chopped parsley adds a pop of color and freshness that brightens up the rich flavors of the soup.
• Crumbled cheese: Adding extra shredded cheese or even crumbled feta gives an indulgent touch that complements the creamy broth beautifully.

Side Dishes

• Garlic bread: The rich, buttery flavor of garlic bread pairs perfectly with the creamy soup. It’s great for dipping and soaking up every last drop!
• Simple green salad: A light salad with mixed greens, cherry tomatoes, and a lemon vinaigrette offers a refreshing contrast to the richness of the soup.
• Roasted vegetables: Seasonal roasted veggies like Brussels sprouts or carrots add a delightful crunch and make for a colorful side that enhances your meal’s nutritional value.
• Cornbread: Sweet cornbread is a classic pairing with soups. Its soft texture complements the hearty soup while providing a lovely sweetness.

With these tips and serving suggestions, your Sausage Potato Soup will not only warm your heart but also impress anyone lucky enough to share in this comforting meal! Enjoy!

Make Ahead and Storage

This Sausage Potato Soup is perfect for meal prep! You can easily make a big batch and enjoy it throughout the week. Here’s how to store, freeze, and reheat your delicious soup:

Storing Leftovers

• Transfer any leftover soup into an airtight container.
• Store in the refrigerator for up to 4 days.
• Allow the soup to cool completely before sealing and refrigerating.

Freezing

• To freeze, let the soup cool completely before transferring it to freezer-safe containers or bags.
• Leave some space at the top of the container or bag for expansion.
• It can be frozen for up to 3 months. For best flavor, consume within 1-2 months.

Reheating

• Thaw frozen soup in the refrigerator overnight before reheating.
• Reheat on the stovetop over medium heat, stirring occasionally until heated through.
• Alternatively, you can microwave individual servings in a microwave-safe bowl. Heat in 1-minute intervals, stirring after each interval until hot.

FAQs

Here are some common questions about this comforting recipe:

Can I use turkey sausage in this Sausage Potato Soup?

Absolutely! Turkey sausage is a great alternative if you’re looking for a lighter option while still enjoying that delicious sausage flavor.

How can I make this Sausage Potato Soup healthier?

You can reduce the amount of cheese and cream or substitute them with low-fat alternatives. Adding more vegetables like spinach or kale is another great way to boost nutrition without compromising taste.

Can I make this Sausage Potato Soup in a slow cooker?

Yes! Brown the sausage and sauté the vegetables first, then transfer everything to your slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours for a deliciously rich flavor!

What can I serve with Sausage Potato Soup?

This soup pairs wonderfully with hearty buttered bread or a fresh green salad. They complement each other perfectly!

Final Thoughts

I hope you love making this Sausage Potato Soup as much as I do! It’s not just a meal; it’s comfort in a bowl that warms your heart and soul. Whether you’re serving it on a chilly evening or sharing it with loved ones, it’s sure to bring smiles all around. Enjoy every spoonful, and don’t forget to share your experiences! Happy cooking!