Samoas Cookie Pie
Indulge in the delightful flavors of childhood with this Samoas Cookie Pie, a luscious dessert that captures the essence of beloved Girl Scout cookies in a shareable format. This pie features layers of rich caramel, decadent chocolate, and toasted coconut, making it a perfect treat for any occasion. Whether it’s a busy weeknight or a family gathering, this easy-to-make dessert will have everyone clamoring for seconds. With its gooey texture and irresistible sweetness, you’ll find it hard to resist just one slice!
- Prep Time: 10 minutes
- Cook Time: 37 minutes
- Total Time: 47 minutes
- Yield: Serves approximately 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1/2 cup unsalted butter (melted)
- 1 large egg
- 1/2 cup light brown sugar (packed)
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/4 teaspoon salt
- 3/4 cup semi-sweet chocolate chips (for sprinkling)
- 1 1/2 cups sweetened shredded coconut
- two-thirds of a 14-ounce can sweetened condensed milk (about 10 ounces)
- 4 to 5 ounces salted caramel sauce
- 3/4 cup semi-sweet chocolate chips (melted for drizzling)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, melt the butter and let it cool slightly before whisking in the egg, brown sugar, and vanilla.
- Mix in the flour and salt until just combined.
- Pour into a pie dish and bake for 10-12 minutes until edges are firm.
- Sprinkle chocolate chips over warm crust, then layer with shredded coconut.
- Drizzle sweetened condensed milk and caramel sauce evenly on top.
- Return to oven and bake for an additional 25 minutes until bubbling.
- Let cool completely, drizzle with melted chocolate, and allow to set before slicing.
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 28g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
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