Samoas Cookie Pie

If you’re looking for a dessert that brings back memories of childhood treats, this Samoas Cookie Pie will do just that! Imagine the rich flavors of caramel, chocolate, and coconut layered together in a delicious pie. This recipe is not only easy to whip up but also perfect for any occasion—whether it’s a busy weeknight or a family gathering. Trust me, everyone will be fighting over the last slice!

This pie is special because it captures the essence of those beloved Girl Scout cookies we grew up with but in a delightful, shareable format. It’s gooey, sweet, and simply irresistible!

Why You’ll Love This Recipe

• Quick to prepare: With just 10 minutes of prep time, this pie comes together faster than you can say Samoas Cookie Pie.
• Family-friendly: Everyone from kids to adults will love the combination of chocolate and coconut. It’s a true crowd-pleaser!
• Make ahead: You can easily prepare this pie in advance. Just let it cool overnight and enjoy hassle-free dessert the next day.
• Decadently delicious: The layers of flavor make each bite a little piece of heaven. Who could resist that?

Ingredients You’ll Need

These are simple, wholesome ingredients that you probably already have in your kitchen! Each one plays an important role in making this Samoas Cookie Pie an unforgettable treat.

For the Crust

• 1/2 cup unsalted butter (1 stick, melted)
• 1 large egg
• 1/2 cup light brown sugar (packed)
• 1 teaspoon vanilla extract
• 1 1/4 cups all-purpose flour
• 1/4 teaspoon salt (or to taste)

For the Toppings

• 3/4 cup semi-sweet chocolate chips (for sprinkling)
• 1 1/2 cups sweetened shredded coconut (loosely laid in measuring cup, not packed)
• two-thirds of one 14-ounce can sweetened condensed milk (about 10 ounces)
• 4 to 5 ounces salted caramel sauce (homemade or store-bought; regular caramel sauce may be substituted)
• 3/4 cup semi-sweet chocolate chips (melted for drizzling)

Variations

This recipe is quite flexible! Here are some fun ideas to customize your Samoas Cookie Pie:

• Add nuts: Toss in some chopped pecans or almonds for extra crunch.
• Try different chocolate: Use dark chocolate chips instead of semi-sweet for a richer flavor.
• Coconut alternative: If you’re not a fan of shredded coconut, consider using crushed graham crackers for texture.
• Make it gluten-free: Substitute all-purpose flour with almond flour or your favorite gluten-free blend.

How to Make Samoas Cookie Pie

Step 1: Preheat Your Oven

Preheat your oven to 350°F. This ensures that when you put your pie in, it bakes evenly and comes out perfectly golden brown.

Step 2: Melt the Butter

In a large microwave-safe bowl, melt the butter for about 1 minute on high power. Melting the butter beforehand helps blend everything smoothly.

Step 3: Combine Key Ingredients

Once melted, allow the butter to cool slightly before adding the egg. This prevents scrambling! Add in the egg, brown sugar, and vanilla extract. Whisk until smooth—this creates a lovely base for your crust.

Step 4: Mix Dry Ingredients

Add the flour and salt into your mixture. Stir until just combined; overmixing can make the crust tough. We want it soft and tender!

Step 5: Bake the Crust Partially

Turn your batter out into the prepared pie dish and smooth it with a spatula. Bake it for about 10-12 minutes until the edges firm up slightly. Remember, this is just partial baking—we’ll add more layers soon!

Step 6: Layer on Chocolate Chips

Once you’ve removed it from the oven, sprinkle 3/4 cup of chocolate chips evenly over the crust while it’s still warm. This will help them melt slightly and create a delicious layer.

Step 7: Add Coconut

Next, sprinkle the shredded coconut evenly over the melted chocolate chips. The coconut adds an essential tropical twist that makes this pie feel special.

Step 8: Drizzle Condensed Milk and Caramel

Now comes the fun part! Drizzle sweetened condensed milk and caramel sauce over top. Just eyeball it—there’s no need to be perfect here; after all, it’s about enjoying every delicious bite!

Step 9: Return to Oven

Put your pie back into the oven for about 25 minutes. Keep an eye on it during these last moments; you want slightly bubbling around the edges without burning anything.

Step 10: Cool Down

Let your pie cool in its dish on a wire rack while you melt more chocolate for drizzling. Heat another batch of chocolate chips until smooth—it’s worth taking these extra steps!

Step 11: Drizzle with Melted Chocolate

Using either a spoon or piping bag, drizzle melted chocolate over your cooled pie in long vertical lines—this adds that beautiful finishing touch!

Step 12: Let It Set

Allow your masterpiece to cool completely before slicing—at least four hours or overnight if possible! This gives everything time to firm up so each slice holds its shape beautifully.

And there you have it—a delightful Samoas Cookie Pie that’s sure to impress! Enjoy every bite as you reminisce about those cherished cookie memories!

Pro Tips for Making Samoas Cookie Pie

Making this delightful Samoas Cookie Pie can be a breeze with a few handy tips to guide you along the way! Here are some suggestions to ensure your pie turns out perfectly every time.

• Use room temperature ingredients: Bringing your egg and melted butter to room temperature helps them mix more smoothly, creating a better texture in your pie crust.

• Don’t overbake: Keep an eye on your pie during the last moments of baking. Overbaking can lead to a dry texture, while underbaking allows for a gooey, chewy center that is oh-so-delicious!

• Layer carefully: When adding the chocolate chips, coconut, sweetened condensed milk, and caramel sauce, take your time to layer each ingredient evenly. This ensures every slice has that signature Samoas flavor combination.

• Let it cool completely: Allow the pie to cool for at least 4 hours or overnight before slicing. This step is crucial as it helps the filling firm up and makes for cleaner cuts when serving.

• Experiment with toppings: Feel free to play around with different types of drizzles or toppings! A sprinkle of sea salt or chopped nuts can add extra flavor and texture that complements the sweetness.

How to Serve Samoas Cookie Pie

Serving your Samoas Cookie Pie is just as fun as making it! With its rich layers and beautiful presentation, this dessert deserves to shine. Here are some creative ways to present this irresistible treat.

Garnishes

• Toasted coconut flakes: Sprinkle some toasted coconut on top for an extra crunch and a burst of flavor that ties back to the classic Samoa cookie.

• Whipped cream: A dollop of whipped cream on each slice adds a creamy contrast that balances the sweetness of the pie beautifully.

• Chocolate shavings: Grate some dark chocolate over the top for an elegant touch that enhances the chocolatey experience.

Side Dishes

• Vanilla ice cream: The classic pairing! A scoop of vanilla ice cream adds creaminess and helps mellow out the sweetness of the pie.

• Fresh berries: Raspberries or strawberries provide a refreshing tartness that cuts through the richness, making each bite feel lighter.

• Coffee or tea: Serve slices alongside a warm cup of coffee or herbal tea; their flavors complement the decadent nature of the cookie pie perfectly.

• Fruit salad: A side of light fruit salad brings brightness and freshness to your dessert table, making it more inviting and balanced.

With these serving suggestions and pro tips, you’re all set to impress friends and family with your delicious Samoas Cookie Pie. Happy baking!

Make Ahead and Storage

This Samoas Cookie Pie is perfect for meal prep, allowing you to enjoy a delicious dessert anytime. With its rich flavors and satisfying texture, it’s sure to be a hit with family and friends.

Storing Leftovers

• Store any leftover pie in an airtight container at room temperature for up to 3 days.
• If the kitchen is warm, consider refrigerating it to maintain freshness.
• Allow pie to come to room temperature before serving for the best flavor and texture.

Freezing

• To freeze, wrap the cooled pie tightly in plastic wrap and then in aluminum foil.
• It can be stored in the freezer for up to 2 months.
• Thaw the pie overnight in the refrigerator before serving.

Reheating

• For a warm slice, microwave individual pieces on a microwave-safe plate for about 15-20 seconds until warmed through.
• If reheating the whole pie, cover it with foil and heat in a preheated oven at 350F for about 10-15 minutes.

FAQs

Here are some common questions about making Samoas Cookie Pie.

Can I use different types of chocolate chips in my Samoas Cookie Pie?

Absolutely! You can use dark chocolate or milk chocolate chips according to your preference. Just remember that semi-sweet chocolate complements the sweetness of the pie beautifully.

How does this Samoas Cookie Pie compare to traditional Samoa cookies?

This Samoas Cookie Pie takes all your favorite flavors from traditional Samoa cookies—caramel, chocolate, and coconut—and transforms them into a luscious pie format that is just as delightful, if not more!

Can I make Samoas Cookie Pie without shredded coconut?

If you’re not a fan of coconut, you can omit it entirely or substitute with chopped nuts like almonds or pecans for added crunch.

How long should I let my Samoas Cookie Pie cool before slicing?

It’s best to let your pie cool on a wire rack for at least 4 hours or overnight. This allows the chocolate drizzle to set properly and ensures that the interior firms up nicely.

Final Thoughts

I hope you enjoy making this delightful Samoas Cookie Pie as much as I do! It’s a special treat that brings together classic flavors in a new way, perfect for sharing with loved ones or savoring all by yourself. Don’t hesitate to experiment with your favorite toppings or variations—there’s no wrong way to enjoy this scrumptious dessert. Happy baking!