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Salted Caramel Apple Pie Cheesecake

Salted Caramel Apple Pie Cheesecake
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Indulge in the perfect harmony of flavors with this Salted Caramel Apple Pie Cheesecake. This delightful dessert combines a creamy vanilla cinnamon cheesecake with layers of warm spiced apples, all topped off with a buttery oat crumble and a rich drizzle of homemade salted caramel sauce. It’s an impressive treat that will wow your guests at any gathering, from cozy family dinners to festive celebrations. With its beautiful presentation and irresistible taste, this cheesecake is sure to become a favorite in your dessert repertoire!

Ingredients

Scale
  • 4 medium apples
  • 3 tbsp salted butter
  • 1–2 tbsp apple cider
  • 1/3 cup light brown sugar, packed
  • 1 and 1/4 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/4 tsp ground cloves
  • 1/8 tsp allspice
  • 1–2 tsp lemon juice
  • 2 tsp cornstarch
  • 2 tsp water
  • 3 cups cinnamon graham cracker crumbs
  • 1/2 cup + 3 tbsp salted butter, melted
  • 32 ounces cream cheese, at room temperature
  • 1 and 1/2 cups granulated sugar
  • 4 large eggs, at room temperature
  • 2 tsp vanilla extract
  • 1 and 1/2 tsp corn starch
  • 3/4 cup full-fat sour cream, at room temperature
  • 1 tsp cinnamon
  • 1/4 cup all-purpose flour
  • 1/2 cup old-fashioned whole rolled oats
  • 1/4 cup brown sugar, packed
  • 1/8 tsp salt
  • 1/4 cup cold salted butter, cubed
  • 1 cup granulated sugar (for caramel sauce)
  • 6 tbsp salted butter, cubed
  • 1/2 cup + 1 tbsp heavy cream
  • pinch of flaky sea salt

Instructions

  1. Preheat the oven to 350°F. Grease a 9-inch springform pan.
  2. Prepare the apple filling by sautéing sliced apples with butter, apple cider, brown sugar, and spices until tender. Thicken if necessary and let cool.
  3. Mix graham cracker crumbs with melted butter; press into the prepared pan and bake for 10 minutes.
  4. In a mixing bowl, beat cream cheese until smooth; gradually add sugar and eggs, then mix in sour cream and spices.
  5. Layer half of the cheesecake batter on the crust, followed by the apple filling, then top with remaining cheesecake batter.
  6. Bake in a water bath for about 90 minutes until set. Cool gradually in the oven.
  7. Prepare crumble topping with oats, flour, brown sugar, salt, and cold butter; bake until golden.
  8. Make salted caramel sauce by melting sugar and butter before adding cream; drizzle over cooled cheesecake topped with apple pie filling.

Nutrition

Find it online: https://kitchencreationsblog.com/salted-caramel-apple-pie-cheesecake/