Salted Caramel Apple Crumble Bars Fall Treat: Get Addicted in 45 Min
For a cozy autumn treat that perfectly encapsulates the flavors of fall, try these Salted Caramel Apple Crumble Bars. In just 45 minutes, you can create a delightful dessert that features a buttery crumble crust layered with sweet, tender apples and drizzled with rich salted caramel. These bars are not just easy to make but also family-friendly, making them an ideal choice for gatherings or quiet evenings at home. With every bite, you’ll experience a warm blend of spices and textures that will have everyone reaching for seconds. Whether served warm or at room temperature, these bars are sure to become a staple in your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, melted
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 1/2 cups all-purpose flour
- 3 cups peeled and thinly sliced apples (about 3 medium)
- 1/2 cup salted caramel sauce
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 375°F (190°C) and line a 9×13 inch baking pan with parchment paper.
- In a large bowl, mix melted butter, sugar, vanilla extract, and salt until well combined.
- Stir in the flour until crumbly. Press two-thirds of this mixture into the bottom of the prepared pan.
- Toss sliced apples with cinnamon and nutmeg; spread over the crust.
- Drizzle salted caramel sauce over the apples.
- Sprinkle remaining crumb mixture on top.
- Bake for 40-45 minutes or until golden brown. Cool completely before slicing.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg