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Roasted Tomato Basil Soup

Roasted Tomato Basil Soup
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If you’re seeking a warm and comforting dish, Roasted Tomato Basil Soup is the answer. Perfect for rainy days or cozy family gatherings, this rich soup captures the essence of home-cooked comfort food with its robust flavors. The magic lies in roasting fresh Roma tomatoes, which enhances their sweetness and creates a depth that is simply irresistible. Paired with crispy grilled cheese sandwiches or crusty bread, this delightful soup is sure to become a family favorite. Easy to make and even better when prepared ahead of time, enjoy every spoonful as it wraps you in warmth.

Ingredients

Scale
  • 9 Roma tomatoes (sliced lengthwise)
  • 3 tbsp extra virgin olive oil
  • 1 yellow onion (diced)
  • 4 garlic cloves (minced)
  • 1 tbsp fresh thyme (minced)
  • 1 tsp Kosher salt
  • ½ tsp ground black pepper
  • 1 28 oz. can San Marzano tomatoes (crushed)
  • 1 cup basil (fresh, roughly chopped)
  • 1 tbsp sugar
  • 2 cups chicken stock
  • 2/3 cup heavy cream

Instructions

  1. Preheat your oven to 375°F. Spread tomato halves on a baking sheet and drizzle with olive oil. Sprinkle salt and black pepper over them and roast for an hour.
  2. In a large pot, heat 2 tbsp of olive oil over medium-high heat. Add diced onion and sauté until translucent (about 5 minutes).
  3. Stir in minced garlic, thyme, salt, and pepper. Sauté for another minute.
  4. Add crushed San Marzano tomatoes, roasted tomatoes, chopped basil, and sugar to the pot. Lower the heat and let simmer for about 10 minutes.
  5. Pour in chicken stock and let simmer together for another 30 minutes, stirring occasionally.
  6. Blend the soup until smooth using an immersion blender or by transferring batches to a regular blender.
  7. Return the soup to heat and stir in heavy cream until well combined.
  8. Serve warm, optionally topped with mini croutons.

Nutrition

Find it online: https://kitchencreationsblog.com/roasted-tomato-basil-soup/