Roasted Pears with Blue Cheese, Walnuts & Honey
Indulge in the delightful combination of warm, roasted pears paired with creamy blue cheese, crunchy walnuts, and a drizzle of honey. This Roasted Pears with Blue Cheese, Walnuts, and Honey Recipe is the perfect balance of sweet and savory, making it an elegant appetizer or a charming dessert for any occasion. The caramelized pears bring out their natural sweetness while the tangy blue cheese adds depth, complemented by crunchy walnuts for texture. Whether you’re hosting a festive gathering or enjoying a cozy dinner at home, this dish is sure to impress your family and friends!
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 ripe but firm pears (Bartlett, Anjou, or Bosc)
- 2 tablespoons unsalted butter, melted
- ¼ cup crumbled blue cheese (or substitute Gorgonzola)
- ¼ cup toasted walnuts, chopped
- 2 tablespoons honey (plus more for drizzling)
- 1 tablespoon fresh lemon juice
- ½ teaspoon cinnamon (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- Wash and slice the pears in half lengthwise, removing the cores. Drizzle with lemon juice.
- Arrange pear halves cut side up in a baking dish; brush with melted butter. Sprinkle each half with blue cheese and walnuts.
- Drizzle honey over the pears and sprinkle with cinnamon if desired.
- Roast in the oven for 25-30 minutes until tender and caramelized.
- Let cool slightly before serving; drizzle with additional honey and garnish with fresh thyme.
Nutrition
- Serving Size: 1 pear half (approximately 125g)
- Calories: 220
- Sugar: 18g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 20mg