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Roasted Garlic Potatoes au Gratin

Roasted Garlic Potatoes au Gratin
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If you’re in search of a comforting dish that embodies warmth and flavor, look no further than Roasted Garlic Potatoes au Gratin. This beloved recipe layers thinly sliced starchy potatoes with creamy, cheesy goodness and the sweet essence of roasted garlic. Perfect for weeknight dinners or festive gatherings, this dish is not only impressive but also simple to prepare. Each bite offers a delightful combination of textures and flavors that will leave your guests asking for seconds. With its make-ahead convenience and versatility as a side or main dish, Roasted Garlic Potatoes au Gratin is sure to become a staple in your home.

Ingredients

Scale
  • 8–9 medium starchy potatoes (about 1.2kg), thinly sliced
  • 1 head garlic
  • 1 cup heavy cream
  • 1/4 cup whole milk
  • 1 tablespoon unsalted butter
  • 1 teaspoon fresh thyme leaves
  • 1/4 teaspoon nutmeg
  • 1/2 cup grated parmesan cheese, divided
  • 2 cups shredded Gruyère or mozzarella cheese
  • Salt and pepper to taste
  • Fresh chives for garnish

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut the top off the garlic head, drizzle with olive oil, sprinkle with salt, wrap in foil, and roast for about 30 minutes.
  3. Grease a 9×13-inch baking dish.
  4. Peel and thinly slice the potatoes using a mandoline slicer for even slices.
  5. Layer potato slices upright in the baking dish.
  6. In a saucepan over medium heat, combine heavy cream, milk, butter, half of the parmesan cheese, thyme, nutmeg, salt, and pepper; heat until thoroughly mixed without boiling.
  7. Squeeze roasted garlic from skins into a paste; mix into the cream mixture.
  8. Pour the creamy mixture over the potatoes and cover with foil.
  9. Bake covered for 40 minutes.
  10. Remove foil, sprinkle remaining cheese on top, and bake uncovered for another 30 minutes or until bubbly and golden brown.
  11. Allow to cool slightly before serving; garnish with fresh chives.

Nutrition

Find it online: https://kitchencreationsblog.com/roasted-garlic-potatoes-au-gratin/