Roasted Garlic Mashed Potatoes
Indulge in the ultimate comfort food with these creamy Roasted Garlic Mashed Potatoes. The rich, buttery texture combined with the sweet aroma of roasted garlic makes this dish an irresistible side for any meal. Perfect for busy weeknights or festive gatherings, this easy-to-make recipe can be prepared ahead of time, allowing you to serve a delicious accompaniment without the stress. With just a few simple ingredients, you can create a warm and inviting dish that everyone at your table will love.
- Prep Time: 15 minutes
- Cook Time: 90 minutes
- Total Time: 1 hour 45 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Baking and Boiling
- Cuisine: American
Ingredients
Scale
- 1 head garlic
- 1 tsp olive oil
- 2 pounds red potatoes (washed and cut into quarters)
- Kosher salt
- 6 tablespoons butter
- 3/4 cup half and half
- Fresh ground pepper
Instructions
- Preheat oven to 375°F. Cut off the top of the garlic head and drizzle with olive oil. Wrap in foil and roast for about one hour until soft.
- In a large pot, cover quartered red potatoes with cold water and add salt. Bring to a boil, then reduce heat and simmer until fork-tender (about 15 minutes).
- Drain the potatoes and return them to the pot. Squeeze roasted garlic cloves into the pot.
- Warm half-and-half and butter until melted; pour over potatoes along with salt and pepper. Mash until smooth but slightly chunky.
- Serve hot, garnished with fresh herbs or extra butter if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 344
- Sugar: 1g
- Sodium: 250mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 32mg
Find it online: https://kitchencreationsblog.com/roasted-garlic-mashed-potatoes/