Rice Paper Crab Rangoons
If you’re on the hunt for a delightful and healthier appetizer, look no further than these Rice Paper Crab Rangoons! Crispy on the outside and creamy on the inside, these baked treats offer a lighter twist to the traditional fried version. Perfect for any gathering, they’re sure to impress friends and family alike. With minimal ingredients and easy preparation steps, you’ll enjoy whipping up a batch in no time. Plus, they are infinitely customizable, allowing you to experiment with flavors that suit your taste. Serve them fresh out of the oven with your favorite dipping sauces for a truly satisfying snack experience!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 12 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Asian Fusion
Ingredients
- Rice paper wrappers
- Cream cheese
- Fresh crab meat or canned crab meat
- Green onions
- Soy sauce
Instructions
- Prepare your workstation by laying out all ingredients.
- In a bowl, mix softened cream cheese, crab meat, chopped green onions, and soy sauce until well combined.
- Soak each rice paper wrapper in warm water for 10-15 seconds until pliable but not falling apart.
- Lay a soaked wrapper on a clean surface, place one tablespoon of filling in the center, fold the edges like an envelope, and seal tightly.
- Preheat your oven to 400°F (200°C). Arrange filled rangoons on a lined baking sheet and lightly spray or brush with oil.
- Bake for 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 1 rangoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 250mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
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