Rice Krispie Chocolate Chip Cookies
Indulge in the delightful combination of chewy cookie dough and crispy Rice Krispies with these Rice Krispie Chocolate Chip Cookies. This fun and easy recipe brings together the classic flavors of chocolate chip cookies with an irresistible crunch, making them a perfect treat for any occasion. Whether you’re baking for a family gathering, a lunchbox surprise, or simply to satisfy your sweet tooth, these cookies are sure to be a hit. Plus, they come together quickly with simple ingredients you likely already have in your pantry. Get ready to enjoy a nostalgic dessert that brings joy to both kids and adults alike!
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Approximately 24 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 bag (12 oz) semi-sweet chocolate chips
- 3 ½ cups Rice Krispies cereal
Instructions
- Preheat your oven to 325°F (163°C).
- In a mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to the wet ingredients until just combined.
- Fold in the chocolate chips until evenly distributed.
- Roll cookie dough into balls and coat each with Rice Krispies cereal before placing on parchment-lined baking sheets.
- Bake for 23-25 minutes or until golden brown around the edges. Allow to cool slightly before transferring to wire racks.
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 145
- Sugar: 10g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 25mg