Rice Krispie Chocolate Chip Cookies

If you’re looking for a sweet treat that blends the classic charm of cookies with a delightful crunch, you’re in for a real treat with these Rice Krispie Chocolate Chip Cookies. These cookies are not only soft and chewy but also have that satisfying crispy texture from the Rice Krispies. Plus, they’re so easy to whip up! Whether you’re making them for a busy weeknight, a cozy family gathering, or just because you deserve something sweet, this recipe is sure to be a hit.

Every bite of these cookies brings together the rich flavors of semi-sweet chocolate chips and a hint of sweetness from coconut. The added crunch from the Rice Krispies makes them irresistible! They will quickly become one of your go-to recipes for any occasion.

Why You’ll Love This Recipe

• Easy to Make: With just a few simple steps, you can have delicious cookies ready in no time.
• Family Favorite: Kids and adults alike will adore the combination of chocolate and crunch.
• Make Ahead Convenience: Prepare the dough ahead of time and bake fresh cookies whenever you need them!
• Versatile: Perfect for parties, lunchboxes, or an afternoon snack with tea or coffee.
• Deliciously Unique: This cookie recipe offers a fun twist on traditional chocolate chip cookies that everyone will love.

Ingredients You’ll Need

You’ll be pleased to find that this recipe calls for simple and wholesome ingredients. No fancy items needed here—just good old-fashioned baking staples that you probably already have in your kitchen!

• 1 cup unsalted butter, softened to room temperature
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 2 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• 1 bag (12 oz / 340g) semi-sweet chocolate chips
• 3 ½ cups Rice Krispies cereal

Variations

One of the best parts about these Rice Krispie Chocolate Chip Cookies is how flexible they are! Feel free to get creative and make them your own with some fun variations.

• Add Nuts: Toss in some chopped walnuts or pecans for an extra crunch.
• Mix in Coconut Flakes: For a tropical twist, add sweetened shredded coconut.
• Use Different Chocolate: Swap semi-sweet chocolate chips for milk chocolate or dark chocolate chips based on your preference.
• Try Different Cereal: If you’re feeling adventurous, experiment with other cereals like Cornflakes or Fruity Pebbles instead of Rice Krispies.

How to Make Rice Krispie Chocolate Chip Cookies

Step 1: Preheat the Oven

Begin by preheating your oven to 325°F (163°C). It’s important to have your oven ready before baking so that the cookies cook evenly and come out just right!

Step 2: Cream Butter and Sugar

In the bowl of a stand mixer fitted with the paddle attachment (or using a handheld mixer), cream together the softened butter and granulated sugar. Mix on medium speed until light and fluffy—this should take about 2-3 minutes. This step adds air into the mixture, which helps create that perfect chewy cookie texture.

Step 3: Incorporate Eggs and Vanilla

Next, add the eggs one at a time, beating well after each addition. This ensures they blend nicely into the batter. Afterward, mix in the vanilla extract until everything is smooth. The vanilla adds such a lovely aroma and flavor!

Step 4: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add this dry mixture into the butter mixture in three parts. Keep mixing on low speed after each addition until it’s just combined—overmixing can lead to dense cookies!

Step 5: Fold in Chocolate Chips

Grab a spatula or wooden spoon and gently fold in those delicious semi-sweet chocolate chips until they are evenly distributed throughout your dough. This step is all about ensuring every bite has plenty of chocolate goodness!

Step 6: Coat with Rice Krispies

Pour your Rice Krispies cereal into a shallow bowl. Using either a cookie scoop or tablespoon, portion out uniform balls of dough. Roll each ball in the Rice Krispies, pressing lightly so they stick nicely to each cookie.

Step 7: Arrange and Bake

Place your coated cookie dough balls onto parchment-lined baking sheets, leaving about two inches between each ball for spreading. Lightly press down on each ball to flatten it slightly. Bake these beauties in your preheated oven for about 23-25 minutes or until the edges are set and golden brown. Keep an eye on them during those last few minutes!

Step 8: Cool and Serve

Once baked, remove your cookies from the oven and let them cool on the baking sheet for about five minutes. Then transfer them to a wire rack to cool completely before serving. If you happen to have leftovers (which is unlikely), store them in an airtight container to keep them fresh!

Now you’re all set to enjoy these scrumptious Rice Krispie Chocolate Chip Cookies! Happy baking!

Pro Tips for Making Rice Krispie Chocolate Chip Cookies

Baking is an art, and these simple tips will help you create the most delightful cookies!

• Use room temperature ingredients: Ensure your butter and eggs are at room temperature for easier mixing and a smoother cookie dough. This helps achieve that perfect fluffy texture we all love.

• Don’t overmix the dough: When incorporating the dry ingredients, mix just until combined. Overmixing can lead to dense cookies rather than the soft, chewy texture we’re aiming for.

• Chill the dough (optional): If you have time, chilling the dough for 30 minutes before baking can enhance the flavor and prevent spreading too much during baking. It’s a great trick if you want thicker cookies!

• Keep an eye on baking time: Every oven is different, so start checking your cookies a couple of minutes earlier than the suggested baking time. You want them to be golden around the edges but still soft in the center.

• Experiment with add-ins: Feel free to mix in some nuts or dried fruits for added texture and flavor. Just remember to keep the balance with your Rice Krispies and chocolate chips!

How to Serve Rice Krispie Chocolate Chip Cookies

These cookies are delicious on their own, but presenting them beautifully can take your treat to the next level! Here are some fun ideas on how to serve them.

Garnishes

• Sprinkling of sea salt: A light sprinkle of flaky sea salt on top of each cookie right after baking enhances the sweetness and adds a gourmet touch.

• Chocolate drizzle: Melt some additional semi-sweet chocolate and drizzle it over cooled cookies for an elegant appearance that also amps up the chocolate flavor.

Side Dishes

• Milk: A classic pairing, serving these cookies with a cold glass of milk is always a hit! The creaminess complements their sweetness perfectly.

• Coffee or tea: Enjoy these cookies alongside a warm cup of coffee or herbal tea for a cozy afternoon snack. The flavors mingle beautifully!

• Ice cream: For an indulgent dessert, serve warm cookies topped with a scoop of vanilla or coconut ice cream. The warm cookie melting into cold ice cream creates an incredible contrast.

• Fruit salad: A refreshing fruit salad can provide a light counterbalance to the rich flavors of the cookies. Choose seasonal fruits for optimal taste!

Enjoy making and sharing these Rice Krispie Chocolate Chip Cookies—perfect for gatherings or simply as a sweet treat to brighten your day!

Make Ahead and Storage

These Rice Krispie Chocolate Chip Cookies are perfect for meal prep! You can whip up a batch in advance and enjoy them throughout the week or store them for a special occasion.

Storing Leftovers

• Store cookies in an airtight container at room temperature for up to 5 days.
• For best freshness, layer parchment paper between cookie layers to prevent sticking.

Freezing

• Allow cookies to cool completely before freezing.
• Place cookies in a single layer on a baking sheet and freeze until solid.
• Transfer frozen cookies to a freezer-safe bag or container, separating layers with parchment paper. They can be frozen for up to 3 months.

Reheating

• To enjoy cookies warm, preheat your oven to 300°F (150°C).
• Place cookies on a baking sheet and heat for about 5-7 minutes until warmed through.
• Alternatively, microwave for about 10-15 seconds but be cautious not to overheat.

FAQs

Here are some common questions about making Rice Krispie Chocolate Chip Cookies.

Can I use different types of chocolate chips in Rice Krispie Chocolate Chip Cookies?

Absolutely! Feel free to experiment with milk chocolate, dark chocolate, or even white chocolate chips. Each will give your cookies a unique flavor twist!

How do I make Rice Krispie Chocolate Chip Cookies gluten-free?

To make these delicious cookies gluten-free, simply substitute all-purpose flour with a gluten-free flour blend. Ensure that the Rice Krispies you use are also certified gluten-free.

How should I store my Rice Krispie Chocolate Chip Cookies?

Store your cookies in an airtight container at room temperature for up to 5 days. If you want them to last longer, consider freezing them!

What makes Rice Krispie Chocolate Chip Cookies so special?

The combination of chewy cookie dough with the crispy crunch of Rice Krispies adds delightful texture and flavor. It’s the perfect sweet treat that everyone will love!

Final Thoughts

I hope this recipe brings joy to your kitchen and fills your home with the delightful aroma of freshly baked cookies! These Rice Krispie Chocolate Chip Cookies are not just delicious; they are a fun way to enjoy a classic treat with that extra crunch. Enjoy making them, sharing them with loved ones, and savoring each bite. Happy baking!