Reese’s Peanut Butter Earthquake Cake
If you’re seeking a show-stopping dessert that’s both simple to make and utterly delicious, look no further than this Reese’s Peanut Butter Earthquake Cake. This indulgent treat features layers of rich chocolate cake paired with a creamy peanut butter filling and topped with chopped Reese’s Peanut Butter Cups, making it a favorite among chocolate and peanut butter lovers alike. Perfect for any occasion, from birthdays to cozy nights in, this cake is sure to impress family and friends. With its gooey center and delightful flavors, it’s bound to become a treasured addition to your dessert repertoire.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Approximately 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box chocolate cake mix
- 1 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 cup creamy peanut butter
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, melted
- 4 cups powdered sugar
- 1 tsp vanilla extract
- 1 cup chopped Reese’s Peanut Butter Cups
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, mix the chocolate cake mix, water, vegetable oil, and eggs until well combined. Pour into the prepared baking dish.
- In another bowl, blend together the peanut butter, cream cheese, melted butter, powdered sugar, and vanilla extract until smooth.
- Drop spoonfuls of the peanut butter mixture over the chocolate batter and swirl gently with a knife.
- Sprinkle chopped Reese’s Peanut Butter Cups on top.
- Bake for 35-40 minutes or until a toothpick comes out mostly clean.
- Allow to cool slightly before serving warm or at room temperature.
Nutrition
- Serving Size: 1 piece (100g)
- Calories: 400
- Sugar: 36g
- Sodium: 280mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 40mg