Reese’s Peanut Butter Banana Bread
Indulge your senses with this delightful Reese’s Peanut Butter Banana Bread, a perfect blend of sweet bananas, creamy peanut butter, and chunks of chocolatey goodness. This easy-to-make recipe is an excellent choice for breakfast or as a comforting dessert that will impress family and friends alike. With its rich flavor and moist texture, every slice offers a delightful experience that’s hard to resist. Enjoy the aromatic warmth wafting through your kitchen as it bakes, transforming any moment into a special occasion.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 12 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2/3 cup smooth peanut butter
- 1/2 cup softened butter
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 4 large eggs
- 3 cups self-rising flour
- 1/2 cup plain Greek yogurt
- 4 small ripe bananas (mashed)
- 1 1/2 – 2 cups chopped chocolate candies
Instructions
- Preheat oven to 350°F.
- Grease two non-stick loaf pans.
- Cream together peanut butter, butter, and vanilla until fluffy.
- Mix in sugars until fully combined.
- Add eggs one at a time, mixing well after each addition.
- Gradually add flour alternately with Greek yogurt.
- Fold in mashed bananas and chopped chocolate candies.
- Divide batter between prepared pans and bake for about 50-55 minutes.
- Cool for 15 minutes before transferring to a wire rack.
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg