Description
Indulge in the delightful flavors of Reese’s Peanut Butter Banana Bread—a perfect blend of rich peanut butter, sweet ripe bananas, and chunks of chocolatey treats. This easy-to-make banana bread is ideal for breakfast, snacks, or dessert, making it a versatile addition to your recipe collection. With its moist texture and irresistible aroma wafting through your kitchen, each slice promises a comforting experience that will leave everyone asking for more. Whether enjoyed warm from the oven or toasted later, this banana bread is sure to become a beloved favorite in your home.
Ingredients
Scale
- 2/3 cup smooth peanut butter
- 1/2 cup softened butter
- 2 tsp pure vanilla extract
- 2/3 cup granulated sugar
- 2/3 cup packed light brown sugar
- 4 large eggs
- 3 cups self-rising flour
- 1/2 cup plain Greek yogurt
- 4 small ripe bananas (mashed)
- 1 1/2 to 2 cups chopped chocolate candy (e.g., Reese's cups)
Instructions
- Preheat your oven to 350°F (175°C) and prepare two loaf pans by greasing them.
- In a mixing bowl, cream together peanut butter, softened butter, and vanilla until fluffy.
- Gradually add granulated and brown sugars and mix until well combined.
- Add eggs one at a time, mixing well after each addition.
- Slowly incorporate self-rising flour alternately with Greek yogurt until just combined.
- Gently fold in mashed bananas and chopped chocolate candy.
- Divide the batter between prepared pans and bake for about 35-55 minutes or until a toothpick comes out clean.
- Allow to cool in pans for 15 minutes before transferring to a cooling rack.
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 240
- Sugar: 17g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg